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مزيج مكون من قطرات صغيرة من الزيت مُحاطة بأغشية من البروتين الدُهني في عجين الزيتون و/أو الماء النباتي، يؤدي إلى إعاقة التحامه وخلق صعوبات في جميع عمليات الفصل في التصنيع. .
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This week on OHIS
Madrid, Spain / 20.10.2026
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 Understanding the biological mechanisms through which the Mediterranean dietary...
IOC and IFAPA sign cooperation agreement
Madrid / Seville / 13.10.2026
The International Olive Council (IOC) and the Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA) have signed a framework cooperation agreement to strengthen collaboration in the olive sector....
This week on OHIS
MADRID, SPAIN / 09.10.2026
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health There is growing evidence supporting the Mediterranean diet as an effective nutritional...
