خاصية منتج يُسبب تأثيرًا حسيًا إجماليًا مقبولاً. ويُعزى هذا التأثير الحسي إلى إدراك مكونات المنتج كمثيرات حسية شمية-ذوقية ولمسية وحسية حركية وهذا تبعًا لنسب تركيزها المناسبة.
IOC Executive Secretariat takes part in solidarity team-building activities at Fundación Trébol
Staff members of the Executive Secretariat of the International Olive Council (IOC) visited Fundación Trébol in Madrid on 3 December where they took part in a series of inclusive workshops alongside users of the...
Closing ceremony celebrates IOC scholarship holders at University of Jaén tasting course
The International Olive Council (IOC) marked the end of the 22nd International Course for Experts in Virgin Olive Oil Tasting at the University of Jaén on 18 December, where 24 professionals from IOC member countries...

