• Skip to main content

International Olive Council

The website of the International Olive Council

International olive council logo
Linkedin icon Twitter icon
  • Health
  • Culinary
  • Sustainability
Contracts Grants Vacancies Patronage
Mail envelope Contact
Magnifier Search
Person icon Private area
Person icon
Menu icon
MENUMENU
  • About IOC
    • Welcome Message
    • Mission & Basic Text
    • Structure
    • List of IOC Members
    • Where we are
  • What we do
    • Standardisation and Research Unit
      • IOC STANDARDS, METHODS AND GUIDES
      • MARIO SOLINAS QUALITY AWARDS
      • IOC RECOGNITION LISTS
    • Olive growing, Olive oil technology & environment Unit
    • Financial Management Unit
    • Economic Affairs & Promotion Unit
    • Administrative Management and Human Resources Unit
    • Observatory & IT System Department
    • Health
    • Culinary
    • Sustainability
  • Olive World
    • The Olive Tree
    • Table olives
    • Olive Oil
    • Olive Oil & Health
    • Home-Cured Olives
    • Olive Museums & Routes
    • World Olive Tree Day
      • World Olive Day Celebrations
    • Recipes
    • Glossary
  • Observatory
    • World Olive Observatory
    • Private Area
    • Statistics carousel
  • Resources
    • World Catalogue of Olive Varieties 
    • Free Digital Publications
    • News
  • Standards
  • STATISTICS
  • Arabic
  • English
  • French
  • Italian
  • Spanish
Contracts Grants Vacancies Patronage
Mail envelope Contact
Magnifier Search
We are social
  • Linkedin icon
  • Twitter icon
MENUMENU
  • About IOC
    • Welcome Message
    • Mission & Basic Text
    • Structure
    • List of IOC Members
    • Where we are
  • What we do
    • Standardisation and Research Unit
      • IOC STANDARDS, METHODS AND GUIDES
      • MARIO SOLINAS QUALITY AWARDS
      • IOC RECOGNITION LISTS
    • Olive growing, Olive oil technology & environment Unit
    • Financial Management Unit
    • Economic Affairs & Promotion Unit
    • Administrative Management and Human Resources Unit
    • Observatory & IT System Department
    • Health
    • Culinary
    • Sustainability
  • Olive World
    • The Olive Tree
    • Table olives
    • Olive Oil
    • Olive Oil & Health
    • Home-Cured Olives
    • Olive Museums & Routes
    • World Olive Tree Day
      • World Olive Day Celebrations
    • Recipes
    • Glossary
  • Observatory
    • World Olive Observatory
    • Private Area
    • Statistics carousel
  • Resources
    • World Catalogue of Olive Varieties 
    • Free Digital Publications
    • News
  • Standards
  • STATISTICS
  • Arabic
  • English
  • French
  • Italian
  • Spanish
  • Health
  • Culinary
  • Sustainability
Tools icon

IOC NEWS

Home / Blog / Meeting of the Advisory Committee working group on the application of the method for the organoleptic assessment of virgin olive oil
palazzo coi
Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin

Meeting of the Advisory Committee working group on the application of the method for the organoleptic assessment of virgin olive oil

Madrid / 20.02.2018

Madrid – On 19 and 20 February, the headquarters of the International Olive Council (IOC) hosted the meeting of a working group set up by the Advisory Committee to prepare a report on possible improvements to the method for the organoleptic assessment of virgin olive oil.


At the opening of the meeting, the Executive Director of the IOC, Mr Abdellatif Ghedira, thanked the experts for their request to meet at the headquarters of the Organisation. He recalled the importance of this Advisory Committee, which the Council of Members of the IOC created in 1992 with a view to strengthening collaboration between the various operators in the olive sector by creating a forum in which they could present their opinions and recommendations to the decision-making body of the Organisation.


Mr Ghedira recalled that the meeting followed a recommendation made at the 50th meeting of the Advisory Committee, approved by the Council of Members of the IOC, to present proposals to improve the application of the method for the organoleptic assessment of virgin olive oil. These proposals will be submitted to members of the Advisory Committee and then to the 107th session of the Council of Members in June.


Mr Ghedira also recalled that the meetings of the working groups and of the Advisory Committee were private sessions and that he had been made aware of the circulation of misleading information concerning the objective of the group’s work. He invited the chairperson of the Advisory Committee to take the necessary measures to correct the statements that had been published.


For his part, the chairperson of the Advisory Committee of the IOC, Mr Ali Ben El Hadj M´Barek, thanked the Executive Secretariat of the IOC for its hospitality, and the members of the working group for their participation. He also recalled the role of the Committee and the objective of that particular meeting, which was to prepare a report for the IOC Advisory Committee on possible improvements of the method for the organoleptic assessment of virgin olive oil.


Mr M’Barek said that he had taken note of the misleading information that had been published and indicated that he would notify the Advisory Committee so that the necessary measures could be taken.

.

Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin
Last Posts
Coordination Meeting on the Update of the World Olive Encyclopaedia

On 12 and 13 May 2025, the International Olive Council (IOC) held a coordination meeting at the University of Córdoba (Spain) to review progress on the update of the World Olive Encyclopaedia. The meeting brought together...

Info

The IOC reinforces its scientific role at Expoliva 2025
JAEN, SPAIN / 14.05.2025

Following the 64th meeting of its Advisory Committee in Úbeda, the International Olive Council (IOC) continues this week with an active presence at the 22nd International Scientific-Technical and Knowledge Transfer...

Info

The IOC Advisory Committee holds its 64th meeting in Úbeda
UBEDA, SPAIN / 13.05.2025

Focusing on sustainability and the challenges facing the olive sector  The 64th meeting of the Advisory Committee of the International Olive Council (IOC) was held today in Úbeda, Spain, organised in collaboration with the...

Info

Our last
newsletter

Download our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.

Download

Join our
newsletter

Get our monthly newsletter directly in your inbox, every month with your subscription.


    Privacy Policy
    Main Bodies
    • Council of members
    • Chair
    • Advisory committee
    • Operational committees
    • Executive secretariat
    Key Documents
    • International agreement
    • Links
    • Guide to missions
    • Standards / Testing methods
    • Microsite
    • Photo Gallery
    • Olive Museums
    • Dictionary
    Publications and On-line Sales
    • Olivae
    • World olive encyclopedia
    • World catalogue of olive varieties
    • Following olive footprints
    • Healthy Publications
    • Newsletter
    What we do
    • Standardisation and Research Unit
    • Economic affairs & Promotion Unit
    • Financial Management Unit
    • Olive growing, Olive oil technology & environment Unit
    • Administrative Management and Human Resources Unit
    • Observatory & information systems department
    Economic Affairs and Promotion
    • Prices & balances
    • Country profiles
    • List of importers/exporters
    • Olive oil production costs study
    • Olive oil & table olive figures
    • PROMOTION CAMPAIGNS
    • GRANTS
    Olive growing, Olive oil technology & environment
    • General Page
    • Projects
    • Carbon footprint
    • Geographical indications
    • IOC NETWORK OF GERMPLASM BANKS
    Standardisation and Research
    • Laboratory recognition
    • Mario Solinas Award
    • Quality control programme
    • Nutrition
    • Standards / Testing methods
    Call for tenders
    Grants
    Vacancies
    Tools & Links
    World olive day
    International Olive Council logo
    OHIS logo
    We are social
    • Linkedin icon
    • Twitter icon
    © International Olive Council, 2025
    Manage Cookie Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferencias
    El almacenamiento o acceso técnico es necesario para la finalidad legítima de almacenar preferencias no solicitadas por el abonado o usuario.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. El almacenamiento o acceso técnico que se utiliza exclusivamente con fines estadísticos anónimos. Sin un requerimiento, el cumplimiento voluntario por parte de tu proveedor de servicios de Internet, o los registros adicionales de un tercero, la información almacenada o recuperada sólo para este propósito no se puede utilizar para identificarte.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    View preferences
    {title} {title} {title}

    IOC Logo
    CIA logo

    Olive and the Plant-Forward Kitchen

    Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.

    IOC Logo
    CIA logo

    Olive et la cuisine avant-gardiste

    Inspiration du régime méditerranéen pour les biscuits contemporains

    Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

    X