INTERNATIONAL EXTRA VIRGIN OLIVE OIL COMPETITION 2016 FIRST EDITION – IOC MARIO SOLINAS QUALITY AWARD

Madrid / 29.02.2016

In all, 130 oils have competed for the International Olive Council’s Mario Solinas Quality Award 2016 announced in September 2015, with entries coming from Greece (3), Italy (2), Morocco (3), Portugal (39), Spain (79) and Tunisia (4). ...

PRIZE WINNERS AND FINALISTS

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Tomorrow tastes Mediterranean

MADRID / 23.10.2020

Changing what we grow, cook, and eat is more imperative than ever if we want to have a chance to save the planet from the effects of climate change. Thankfully, we need to look no further than to the health,...

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IOC PANEL LEADERS TASTING COURSE

Madrid / 20.10.2020

The advanced training course for panel leaders has been completed. The Executive Secretariat gave the course by videoconference. Only approved panels are qualified to use the IOC methods to assess the quality of virgin olive...

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IOC NEWSLETTER 153

MADRID / 19.10.2020

The Executive Secretariat enhances its relations and meetings through videoconferences to connect the world of olive oil and table olives with IOC headquarters in Madrid. In this newsletter you will find details about the...

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