INTERNATIONAL EXTRA VIRGIN OLIVE OIL COMPETITION 2016 FIRST EDITION – IOC MARIO SOLINAS QUALITY AWARD
Madrid / 29.02.2016
In all, 130 oils have competed for the International Olive Council’s Mario Solinas Quality Award 2016 announced in September 2015, with entries coming from Greece (3), Italy (2), Morocco (3), Portugal (39), Spain (79) and Tunisia (4). ...
DEPARTURE OF THE HEAD OF THE OLIVE OIL TECHNOLOGY AND ENVIRONMENT DEPARTMENT
The Executive Secretariat of the IOC welcomed Pablo Morello Parra as Head of the Olive Oil Technology and Environment Department in April 2021. He has since worked as part of the team of the Head of the Olive Growing,...
25th anniversary of the Official Tasting Panel for Virgin Olive Oils from Catalonia
As part of the celebrations to mark the 25th anniversary of the Official Tasting Panel of Virgin Olive Oils of Catalonia, Head of the Standardisation and Research Unit...
INTERNATIONAL WORKSHOP: OLIVE RESILIENCE TO CLIMATE CHANGE
/ 01.08.2022
From 27 to 30 September 2022, the IOC will hold an international workshop entitled ‘Olive Resilience to Climate Change’ in Lisbon/Évora, Portugal. This workshop aims to give an overview of several topics...
إلهام من حمية طهي البحر الأبيض المتوسط للمطبخ المعاصر
تعرف على هذا التعاون بين معهد الطبخ الأمريكي والمجلس الدولي للزيتون ، والذي يهدف إلى تعزيز خيارات الأطعمة الصحية والمستدامة واللذيذة ، مع التركيز على التدريب الفني وابتكار قائمة الطعام لرؤساء الطهي والطهاة