Over the last two decades, US imports of olive oil and olive pomace oil have increased almost two and a half times, rising from 125 000 t in 1993/94 to 311 000 t in 2014/15 (Chart 1). In this month’s issue we will look at how imports have evolved over time in terms of the grades of olive oil imported and container type. ...
The IOC and the University of Jaén organise an international seminar on the olive industry’s by-products
The seminar, programmed from 16 to 20 September 2024 at the University of Jaén, will take stock on how to optimise the olive industry’s by-products and minimise the waste generated The International Olive Council (IOC)...
Meeting of the international jury of the IOC’s Mario Solinas Quality Awards – Southern Hemisphere
The jury met in Uruguay to select the winning oils of the 1st edition of the IOC’s prestigious competition dedicated to the quality of extra virgin olive oils from the Southern Hemisphere This year, for the first time,...