The website of the International Olive Council
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/ United Nations Conference for the negotiation of the new Agreement on Olive Oil and Table Olives
The UN Conference for the negotiation of a successor agreement to the International Agreement on Olive Oil and Table Olives, 2005, is to be held in Geneva from 5 to 9 October. Conference information is posted on the UNCTAD website at the following link:
The course, aimed at heads of panels, received the IOC’s institutional patronage. From 7 to 11 October 2024, the city of Porto Alegre, capital of the state of Rio Grande do Sul in Brazil, will host an organoleptic...
Welcome to the IOC, the only intergovernmental organization in the world to bring together all the stakeholders involved in the production and consumption of olive oil and table olives. Here you’ll find an overview of the...
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health This week, we delve into the remarkable health benefits of olive oil, particularly its role...
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Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.
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