Two decades ago, US olive oil imports accounted for almost 30 pc of the world total. Now, they account for more than 38 pc. This issue looks at how imports have changed over time in terms of category breakdown and container size....
The 23rd Mario Solinas Quality Award is now open for entries. To check the rules for the Mario Solinas Quality Award, the IOC’s international competition for the best extra virgin olive oil, in English, French and...
The Executive Secretariat of the International Olive Council (IOC) has launched an open tender for the procurement of an external translation/revision service into and from Arabic, from and into English and French for the...
The November/December 2022 issue of the IOC Newsletter is now available online. This month, in addition to the usual economic data on the world olive oil and table olive market and a summary of the activities of the...
إلهام من حمية طهي البحر الأبيض المتوسط للمطبخ المعاصر
تعرف على هذا التعاون بين معهد الطبخ الأمريكي والمجلس الدولي للزيتون ، والذي يهدف إلى تعزيز خيارات الأطعمة الصحية والمستدامة واللذيذة ، مع التركيز على التدريب الفني وابتكار قائمة الطعام لرؤساء الطهي والطهاة