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At the close of the 2013/14 crop year, imports by the United States, the world’s top importer of olive oil, totalled 312 557.80 t and were 5 pc higher than in 2012/13. Table 1 itemises US imports by country of origin. As can be seen, EU countries recorded a 15-point gain in their share of the US total, which went up from 71 pc in 2012/13 to 86 pc in 2013/2014 driven by high production in Spain. Accounting for 44 pc of total US imports, Italy is still the lead ...
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This week on OHIS
MADRID, SPAIN / 11.10.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health This week we bring you the latest research on the health effects of olive oil and its...
The IOC takes part in the opening ceremony of a day entitled “Olive oil: from harvest to export”.
A day dedicated to promoting olive oil, a key product of Mediterranean agriculture On 10 October 2024, Total Testing Service (TTS), the Tunisian physico-chemical analysis laboratory recognised by the IOC for type C...
The IOC and South Africa strengthen ties
MADRID, SPAIN / 11.10.2024
Bilateral meeting between the Executive Director and South Africa’s Ambassador to Spain IOC Executive Director Jaime Lillo welcomed South Africa’s Ambassador in Madrid, Sankie Dolly Mthembi-Mahanyele, at the IOC’s...
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