A total of 111 oils from Cyprus (1), Egypt (1), Greece (20), Israel (1), Italy (2), Portugal (40), Spain (44), Syria (1) and Turkey (1) have competed this year for the International Olive Council’s Mario Solinas Quality Award 2012. ...

The website of the International Olive Council
A total of 111 oils from Cyprus (1), Egypt (1), Greece (20), Israel (1), Italy (2), Portugal (40), Spain (44), Syria (1) and Turkey (1) have competed this year for the International Olive Council’s Mario Solinas Quality Award 2012. ...
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Diet is recognized as a modifiable risk factor in the prevention and treatment of...
On 28 April 2025, Deputy Executive Director of the International Olive Council (IOC), Abderraouf Laajimi, took part in the “El secreto está en el suelo” (“The secret is in the soil”) conference on regenerative...
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Recent scientific evidence continues to highlight the health benefits of the Mediterranean...
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Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.