Madrid – Here is the most recent newsletter from the IOC with details about what’s been going on in June 2019 and, as usual, updates on prices and on the olive oil and table olive crop year. Enjoy!
MARIO SOLINAS QUALITY AWARD
Madrid / 19.04.2021
Some 131 samples of extra virgin olive oil were entered into this year’s Mario Solinas Quality Award. Hailing from 12 countries from all over the world, the samples were judged by an international panel made up of the...
IOC PhD scholarships
Madrid / 07.04.2021
As part of its technical cooperation and training programme, the International Olive Council (IOC) has awarded four PhD scholarships to students from its member countries for a period of four years dedicated to scientific...