NEWSLETTER 134
Madrid – Here is the most recent newsletter from the IOC with details about what’s been going on in February 2019 and, as usual, updates on prices and on the olive oil and table olive crop year. Enjoy!
The website of the International Olive Council
NEWSLETTER 134
Madrid – Here is the most recent newsletter from the IOC with details about what’s been going on in February 2019 and, as usual, updates on prices and on the olive oil and table olive crop year. Enjoy!
The International Olive Council (IOC) is pleased to announce the opening of its 2025 call for proposals for the awarding of grants for annual promotional programmes in IOC member countries. A total budget of €40,410, with...
The International Olive Council (IOC) welcomed on Thursday, 19 June ambassadors and senior representatives from member countries and observers (Albania, Saudi Arabia, Algeria, Azerbaijan, Argentina, Bosnia and Herzegovina,...
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 The Mediterranean diet — rich in fruits, vegetables, whole grains, legumes,...
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Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.