An international scientific event to raise awareness of the benefits of virgin olive oil for health and the environment
Museo Íbero, Jaén, 18–20 May 2018 ) (turismo@dipujaen.es)
The website of the International Olive Council
An international scientific event to raise awareness of the benefits of virgin olive oil for health and the environment
Museo Íbero, Jaén, 18–20 May 2018 ) (turismo@dipujaen.es)
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health It is already known that maternal habits during pregnancy are important and influence the health of the...
Organized jointly with the University of Jaén from 3 to 7 June, 2024 The IOC’s Olive Growing, Olive Oil Technology and Environment Unit is co-organising a seminar with the University of Jaén on the “Sustainable...
The 24th edition of the northern hemisphere competition received more than 100 EVOOs The International Jury of the 24th edition of the Mario Solinas Quality Award for northern hemisphere extra virgin olive oils (EVOO) met...
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Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.
Inspiration from the Mediterranean Diet for Contemporary Cookieng Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.