Madrid - Here is issue No. 142 of the IOC newsletter, which covers prices in the international market of olive oil and table olives in September 2019. Enjoy!

The website of the International Olive Council
Madrid - Here is issue No. 142 of the IOC newsletter, which covers prices in the international market of olive oil and table olives in September 2019. Enjoy!
The International Olive Council (IOC) held its third working session on the Carbon Balance Project in Marrakech, Morocco, on 30 September and 3 October, marking a significant step toward enabling olive growers to benefit...
The International Olive Council (IOC) is seeking a qualified candidate to lead its Olive Growing, Olive Oil Technology and Environment Unit. The selected candidate will ideally take up duties in January 2026. This...
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet, with olive oil at its core, is one of the most extensively studied...
Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.