janvier 2019
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Algeria - Chalda loubia khadra (Green Bean Salad).

To serve 4

· ½ kg fine green beans, topped and tailed

· 150 ml mayonnaise

· 3 tbsp parsley, finely chopped

· 1 tsp cumin

· 50 g almond slivers, toasted

· 50 g black olives

· 4 hard-boiled eggs, sliced

· Salt




Cook the beans in boiling water with a little salt for 10-15 minutes (depending on thickness). Drain and leave to cool.

Mix the mayonnaise with the parsley and cumin.

Arrange the beans in the centre of a serving dish. Add the almonds and olives. Then lightly top with mayonnaise.

Decorate with slices of hard-boiled egg and serve.