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SENSORIAL ANALYSIS: THE RED TASTING GLASS
MADRID / 15.12.2019
An alternative to the common blue tasting glass has been developed by Elaia Zait IDD, S.L, and the University of Jaén. Together, they have created the red tasting glass, which was validated by the International Olive...
A Tunisian delegation visits the IOC
MADRID / 13.12.2019
In addition to its participation at COP25 in Madrid, a high-level Tunisian delegation visited IOC headquarters on 12 December 2019. In attendance were Samir Taieb, the Minister of Agriculture, Water Resources and Fisheries;...
Olive growing, olive oil technology and technical cooperation
Madrid / 12.12.2019
The International Agreement on olive oil and table olives on article 1 (2) places emphasis on growing and technical objetives which can be summed up as follows: To promote technical cooperation and research and development...
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