On 9 November 2019 Georgia has completed the formalities for the deposit of the instrument of accession to the International Agreement on Olive Oil and Table Olives, 2015, at the General- Secretary of the United Nations in New York. With the accession of Georgia, the members belonging to the IOC rise to 17.
Last Posts
Countdown to Pakistan’s accession to the IOC
Madrid / 27.05.2022
The IOC was pleased to welcome a delegation from Pakistan to headquarters on 9 May 2022. The delegation was composed of the following representatives: Dr Khair Muhammad Kakar (Director General, Oilseeds Department, Ministry...
THE IOC AND QVEXTRA! GATHER THE INTERNATIONAL OLIVE SECTOR, THE SCIENTIFIC COMMUNITY AND KEY EU DECISION-MAKERS TO DEFINE A ROADMAP FOR NUTRITION AND HEALTH LABELLING FOR VIRGIN OLIVE OILS. The IOC and the QvExtra!...
IOC CAROUSEL: THE NEW TOOL FROM THE OBSERVATORY The IOC has launched its carousel. A website carousel is an effective way of displaying images and content in a single place. It not only saves space on the screen, but also...
Cuando usted visita cualquier sitio web, es posible que se almacene o recupere información en su navegador, principalmente en forma de cookies. Controle sus servicios personales de cookies aquí.
The necessary cookies are essential for the website to work properly and cannot be disabled. Usually, they are only set up in response to your actions taken when requesting services, such as setting your privacy preferences, logging in or filling out forms.
You can configure your browser to block or alert about these cookies, but if you do this it is possible that the website does not work completely correctly.
These cookies do not store any personal information.
These cookies allow us to track the website using the Google Analytics tool, through which it is possible to obtain information of user access.
_ga
_gat
_gid
Decline all Services
Accept all Services
Olive and the Plant-Forward Kitchen
Inspiration from the Mediterranean Diet for Contemporary Cookieng
Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Olive et la cuisine avant-gardiste
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.