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IOC NEWS

Home / Blog / Visit of a delegation from Pakistan to IOC headquarters
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Visit of a delegation from Pakistan to IOC headquarters

MADRID, SPAIN / 21.05.2023

Madrid – Pakistan’s Ambassador to Spain, Shujjat Ali Rathore, visited the International Olive Council (IOC) headquarters on 28 April 2023, accompanied by several of his country’s senior officials – Muhammad Sualeh Ahmed Faruqui, Secretary of Commerce; Omar Hameed, Minister Counsellor for Economy at the Embassy of Pakistan in Brussels; and Ahmad Affan, Counsellor for Trade and Investment at the Embassy of Pakistan in Madrid – for talks with the Organisation’s Executive Director, Abdellatif Ghedira.

This meeting follows several meetings and missions organised between the country’s representatives and the IOC, and further reaffirms Pakistan’s interest in joining the International Agreement on Olive Oil and Table Olives.

A delegation had already visited the IOC just one year ago and met with the Executive Director and his Deputy, Jaime Lillo, as well as the Heads of the different Units and Departments of the Executive Secretariat, before making a technical visit to the olive-growing regions of southern Spain (information here).

Another visit took place earlier that year with the aim of explaining to the Pakistani delegation the steps to be taken for the country’s accession to the International Agreement (information here).

During his mission to Pakistan in 2021, the IOC Executive Director was able to take stock of the importance of olive growing in this large country, with its varied climates and landscapes, of the progress of the development plan for the olive sector, as well as of the research carried out in this field by the national institutes.

In anticipation of the country joining the Organisation in the near future, Mr Ghedira and his team – the Heads of the Technology and Environment Unit, the Economics and Promotion Unit and the Chemistry and Standardisation Unit, as well as the Heads of the Legal and External Relations Departments – reiterated the IOC’s support for Pakistan’s IOC membership process. On their end, the Pakistani delegation took note of the IOC standards and signalled that special importance would be given to their application.

 

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Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

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Health

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

For any assistance, please contact iooc@internationaloliveoil.org.

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