In order to avoid the dissemination of COVID-19 and in accordance with the measures taken by the Spanish authorities, expert meetings, examinations and selection procedures are postponed until further notice. Those concerned will be duly informed of the dates on which these activities will be resumed.
COMMUNICATION URGENTE: Afin d’éviter la diffusion du COVID19 et conformément aux mesures adoptées par les autorités espagnoles, les réunions d’experts, les examens et les procédures de sélection sont reportés jusqu’à nouvel ordre. La date de reprise de ces activités sera indiquée en temps opportun.
COMUNICACIÓN URGENTE: Con el fin de evitar la difusión del COVID19 y en referencia a las medidas adoptadas por las autoridades españolas, se aplazan las reuniones de expertos, los exámenes y los procedimientos de selección hasta nueva orden. Se informará debidamente de las fechas en que se retomarán estas actividades
Last Posts
Flavour Discovery in the Olive Oil World: Menus of Change, CIA-Harvard in collaboration with the IOC
The Menus of Change conference, part of a joint initiative of the IOC and the Culinary Institute of America (CIA), took place in Hyde Park, New York City, from 14 to 16 June 2022. Breakout session B2 was on ‘Olive Oil and...
VISIT OF THE AMBASSADOR OF THE KINGDOM OF SAUDI ARABIA TO THE IOC
On 23 June 2022, the Executive Director of the IOC (ED) welcomed H.E. Azzam Abdulkarim Al Qaim, Ambassador of the Kingdom of Saudi Arabia in Spain, together with the Director General of Agriculture of the Al-Jouf region,...
Today we launch our latest publication, issue 129 of Olivae, the official magazine of the IOC. This year’s edition was first presented at the opening of an international seminar on Jordanian olive growing in Amman, Jordan,...
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Olive and the Plant-Forward Kitchen
Inspiration from the Mediterranean Diet for Contemporary Cookieng
Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Olive et la cuisine avant-gardiste
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.