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The collaboration between the School of Medicine of the University of Navarra and the Executive Secretariat of the IOC continues to bear fruit: the February 2022 newsletter is now live.
The OHIS is a tool for sharing information and research on public health and nutritional epidemiology. We select publications to provide our ever-increasing audience with accessible content on the Mediterranean diet and health, based on the latest scientific evidence.
Most articles focus on the Mediterranean diet because it has long been recognised as one of the best dietary patterns to prevent cardiovascular disease, cancer and neurodegeneration.
This month’s newsletter focuses on several macro topics explained through specific studies. For access to the newsletter and much more, click here: https://meddietolivehealth.com/.
Mediterranean diet
The Rise and Fall of the Mediterranean Diet and Related Nutrients in Preventing Diabetes
Arab Women Adherence to the Mediterranean Diet and Insomnia
Mediterranean Diet and Fatigue among Community-Dwelling Postmenopausal Women
The Spanish gut microbiome reveals links between microorganisms and Mediterranean diet
Dietary patterns
Cognitive function
Diet quality
Highly processed foods
Cancer
Olive oil
Diet
A comparative evaluation of dietary exposure to glyphosate resulting from recommended U.S. diets
Cardiovascular disease
Metabolic syndrome
Other news
Olive oil is the key to the Mediterranean diet
New Olive Oil Study Sparks Questions for Whole-Food, Plant-Based Eaters
Replacing full-fat dairy with olive oil may reduce your risk of disease and death, study finds
Enjoy your reading.
