Share
The inaugural Ravanas Prize ceremony, named after the pioneering olive oil innovator Pierre Étienne Toussaint Ravanas, celebrated on 21 September excellence in the olive sector in its first edition, honouring individuals and organisations for their contributions to innovation, entrepreneurship, research and social engagement. Held in Bitonto’s historic Piazza Cattedrale, the evening featured interventions from high-level authorities on the future of agri-food excellence and the official award ceremony.
Gennaro Siccolo, Vice-Chair of the International Olive Council’s (IOC) Advisory Committee and key promoter of the Ravanas initiative, delivered opening remarks. Prizes were presented in five categories, including Innovation and Research, Technological Advancement, and Human, Social and Political Commitment. The IOC was represented by Abderraouf Laajimi, Deputy Executive Director for Operational Affairs, who took part in the final segment where awards were presented to international figures, including IOC Executive Director Jaime Lillo.
Organised by the Fondazione Pietro Ravanas, with support from public institutions and major Italian olive cooperatives, the event reflects a renewed commitment to recognising innovation and leadership in the global olive oil sector.
