Length of time during which oil retains its composition and sensory characteristics and is suitable for consumption. It is dependent on the category of the oil.
IOC Newsletter 165: latest issue
Madrid / 30.07.2021
Welcome, here are the latest news from the Executive Secretariat of the International Olive Council, including stats on world market trends for olive oil and table olives, with information on prices per product on the main...
World catalogue of the main olive tree varieties
Madrid / 29.07.2021
The Executive Secretariat held a virtual meeting to discuss the World catalogue of the main genetically authenticated olive tree varieties. Some of the world’s most important experts on the cataloguing of varieties...