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(1) Colour of oil at the start of the season due to the percentage of chlorophyll.
(2) Sensory characteristic associated with olives, with other fruit which is starting to ripen and other plants such as grass, leaves, recently chopped branches, etc.
Last Posts
Labelling: the international conference on video
Madrid / 26.05.2022
THE IOC AND QVEXTRA! GATHER THE INTERNATIONAL OLIVE SECTOR, THE SCIENTIFIC COMMUNITY AND KEY EU DECISION-MAKERS TO DEFINE A ROADMAP FOR NUTRITION AND HEALTH LABELLING FOR VIRGIN OLIVE OILS. The IOC and the QvExtra!...
WORLD OLIVE OBSERVATORY
MADRID / 25.05.2022
IOC CAROUSEL: THE NEW TOOL FROM THE OBSERVATORY The IOC has launched its carousel. A website carousel is an effective way of displaying images and content in a single place. It not only saves space on the screen, but also...
The IOC and the UJA join forces against climate change
Madrid / Jaén / 24.05.2022
‘Combating Climate Change in the Olive Sector’, a conference organised by the IOC and the University of Jaén, is now live from IOC headquarters in Madrid. This is one of the events scheduled during the OLEA...
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