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(1) Colour of oil at the start of the season due to the percentage of chlorophyll.
(2) Sensory characteristic associated with olives, with other fruit which is starting to ripen and other plants such as grass, leaves, recently chopped branches, etc.
Last Posts
IOC Joins VI AOVE Forum Internacional
ALICANTE, SPAIN / 29.01.2026
Highlighting mediterranean cooperation in the olive sector The International Olive Council (IOC) is taking part in the VI AOVE Fórum Internacional – Fira de Tots Sants de Cocentaina, a key event promoting...
IOC Meets with Foreign Press in Madrid
MADRID, SPAIN / 27.01.2026
The International Olive Council (IOC) hosted a group of international journalists from the Foreign Correspondents’ Circle in Madrid for an in-depth exchange at its headquarters on Tuesday 27 January 2026. Executive...
This week on OHIS
MADRID, SPAIN / 23.01.2026
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 This week’s newsletter highlights emerging research linking Mediterranean-style...
