calculated processing yield

Flavour Discovery in the Olive Oil World: Menus of Change, CIA-Harvard in collaboration with the IOC

The Menus of Change conference, part of a joint initiative of the IOC and the Culinary Institute of America (CIA), took place in Hyde Park, New York City, from 14 to 16 June 2022. Breakout session B2 was on ‘Olive Oil and...

VISIT OF THE AMBASSADOR OF THE KINGDOM OF SAUDI ARABIA TO THE IOC

On 23 June 2022, the Executive Director of the IOC (ED) welcomed H.E. Azzam Abdulkarim Al Qaim, Ambassador of the Kingdom of Saudi Arabia in Spain, together with the Director General of Agriculture of the Al-Jouf region,...

OLIVAE 129 IS LIVE

Amman / Madrid / 13.06.2022

Today we launch our latest publication, issue 129 of Olivae, the official magazine of the IOC. This year’s edition was first presented at the opening of an international seminar on Jordanian olive growing in Amman, Jordan,...