Subjective phenomenon resulting from the stimulation of a sensory system. This phenomenon can be subjectively discriminated or objectively defined by the sense organ involved, depending on the nature or kind of stimulus, and its intensity
The IOC has organised a key event focused on the quality and authenticity of olive oils.
Aimed at stakeholders in the olive sector in the United States—the world’s largest importer of olive oil—the event took place from 21 to 25 October 2024 in Andalusia. The International Olive Council (IOC) hosted a...
The IOC at the 12th Meeting of Agriculture Ministers from CIHEAM Member States
A strategic opportunity to strengthen cooperation among Mediterranean countries on food security and sustainable development The International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), a long-standing...
NEWSLETTER Nº 192: THE LATEST NEWS FROM THE IOC
MADRID, SPAIN / 24.10.2024
The September/October 2024 issue of the IOC newsletter is now available online! To read the latest issue, click here. Enjoy your reading! Subscribe to receive all the information about the Organisation, its latest activities...