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Subjective phenomenon resulting from the stimulation of a sensory system. This phenomenon can be subjectively discriminated or objectively defined by the sense organ involved, depending on the nature or kind of stimulus, and its intensity
Last Posts
The 60th meeting of the Advisory Committee on Olive Oil and Table Olives kicks off today in Nicosia (Cyprus)
Nicosia (Cyprus), 25 May 2023 – The 60th meeting of the International Olive Council (IOC) Advisory Committee (AC) on Olive Oil and Table Olives has begun today, Thursday 25 May, 2023, at the invitation and with the...
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
Olive oil, a key component of the Mediterranean diet, is praised for its richness in nutrients and polyphenols which are believed to be responsible for its many health benefits. In terms of product quality, extra virgin...
INTERNATIONAL WORKSHOP – CARBON BALANCE OF THE OLIVE SECTOR: PART OF THE SOLUTION AGAINST CLIMATE CHANGE
International Olive Council (IOC), Madrid, Spain, 17-19 October, 2023 It is known today that the relationship between agriculture, in particular olive growing, and climate change is bidirectional. On the one hand, the high...
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