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(a) Combination of sensations perceived by the olfactory organ on sniffing given volatile substances.
(b) Attribute of the specific sensation produced by any one of the above substances.
Last Posts
Lebanese Minister of Agriculture visits IOC headquarters
MADRID, SPAIN / 07.10.2026
The Executive Secretariat of the International Olive Council (IOC) had the honour of welcoming H.E. Mr Nizar Hani, Minister of Agriculture of Lebanon, to its headquarters in Madrid on 6 October 2026. The Minister was...
IOC and Crop Trust sign MoU
Germany / Spain / 05.10.2026
The International Olive Council (IOC) and the Global Crop Diversity Trust (Crop Trust) have signed a Memorandum of Understanding (MoU) to strengthen cooperation on the conservation and sustainable use of olive genetic...
This week on OHIS
Madrid, Spain / 25.09.2026
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet (MedDiet), particularly when enriched with extra virgin olive oil...
