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(a) Combination of sensations perceived by the olfactory organ on sniffing given volatile substances.
(b) Attribute of the specific sensation produced by any one of the above substances.
Last Posts
Olive sector statistics – January/February 2026
MADRID, SPAIN / 16.02.2026
Welcome to the International Olive Council (IOC), the world’s only intergovernmental organisation bringing together all stakeholders involved in the production and consumption of olive oil and table olives. Here you will...
Mario Solinas Quality Award: New deadline 25 February 2026
MADRID, SPAIN / 13.02.2026
The Mario Solinas Quality Award for the Northern Hemisphere has extended its deadline for entries to 25 February. The International Olive Council encourages all eligible producers to submit their applications and samples...
IOC hosts 2nd Olive Oil World Congress presentation
MADRID, SPAIN / 04.02.2026
The International Olive Council (IOC) hosted a presentation of the second edition of the Olive Oil World Congress (OOWC) at its headquarters in Madrid on 4 February 2026, as part of efforts to strengthen the event’s...
