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methods which do not lead to alterations in the initial glyceridic structure. It has a free acidity, expressed as oleic acid, of not more than 0.3 grams per 100 grams and its other characteristics correspond to those fixed for this category in the IOC standard (COI/T.15/NC No 3).
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IOC NEWSLETTER 153
MADRID / 19.10.2020
The Executive Secretariat enhances its relations and meetings through videoconferences to connect the world of olive oil and table olives with IOC headquarters in Madrid. In this newsletter you will find details about the...
Advisory Committee: 55th meeting on 10 November 2020
MADRID / 15.10.2020
The Advisory Committee meets again after nearly a year. The 55th meeting will take place from 10am to 5.30pm on 10 November 2020, just under two weeks before the 112th session of the Council of Members and the first since...
IT’S A TEAM EFFORT
MADRID / 02.10.2020
Madrid – Covid-19 has nothing on the staff of the Executive Secretariat of the International Olive Council.Here’s a screenshot of a recent videoconference organised by Executive Director Abdellatif Ghedira and the...
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MEDIA WATCH DECEMBER 2011
MADRID / 05.01.2012
MEDIA WATCH DECEMBER 2011
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