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Complex combination of olfactory and gustatory properties perceived during tasting. It may be influenced by tactile, thermal, painful and/or kinaesthetic effects.
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Tbilisi celebrates World Olive Day 2021
TBILISI / 26.11.2021
For the first time in the history of the IOC, World Olive Day was celebrated away from IOC headquarters, in the magnificent Ceremonial Palace of Georgia in Tbilisi. To mark the event, the Executive Secretariat, alongside the...
WORLD OLIVE DAY 2021
TBILISI / 26.11.2021
Stay tuned today for live coverage of the international seminar to celebrate World Olive Day with the Georgian authorities in collaboration with the Executive Secretariat. The seminar will address trends in the...
Live from the session of the Council of Members
Tbilisi, Georgia / 25.11.2021
The 114th Session of the Council of Members is underway in Tbilisi. Delegates from the 18 member countries of the IOC are meeting in Georgia, this year’s Chair, to make important decisions for the sector. Alongside...
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