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good hygiene practice

12.04.2019

All the rules recommended to businesses concerning the conditions and measures necessary to ensure the safety, quality and suitability of food at all stages of processing.

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THE NEXT VIRTUAL SESSION: MONDAY 28 AND WEDNESDAY 30 JUNE 2021
Madrid / 10.06.2021

The countdown to the next session of the Council of Members has begun. The 113th session will take place on Monday 28 and Wednesday 30 June 2021. Once again, the 113th session will take place entirely online. Despite the...

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Happy world environment day
Madrid / 05.06.2021

Today we celebrate the World Environment Day. Is the United Nations day for encouraging worldwide awareness and action to protect our environment. The International Olive Council joins in the challenge launched by the United...

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Newsletter 163 now online
/ 02.06.2021

This month, visitors to headquarters included the Georgian Chair of the Council of Members and the Tunisian Minister of Agriculture. The Executive Secretariat also prepared the agenda for the next Advisory Committee meeting...

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