APPROACH TO PLANT HEALTH PROTECTION THAT PROMOTES A MODEL OF OLIVE GROWING WHICH IS ECONOMICALLY FEASIBLE, ENVIRONMENTALLY FRIENDLY AND ALLOWS THE CROP TO PERFORM ITS SOCIAL, CULTURAL AND ECOLOGICAL ROLES TO THE FULL.
The IOC’s 2025 Working Agenda is Here!
MADRID, SPAIN / 12.02.2025
We are pleased to announce the IOC’s working agenda for 2025, featuring a dynamic schedule of key meetings, expert group sessions, online initiatives and strategic activities that will shape the future of the olive sector....
Mario Solinas Quality Award – Deadline extended: 28 February
MADRID, SPAIN / 11.02.2025
The International Olive Council (IOC) is proud to celebrate the 25th edition of the Mario Solinas Quality Award, a prestigious non-profit competition that honours excellence in extra virgin olive oils (EVOO) from around the...