METHOD OF PRUNING USING MACHINERY EQUIPPED WITH A CUTTING BAR CONSISTING OF 4–5 DISCS WHICH ROTATE AT A SPEED OF 2,000–3,500 RPM AND ARE POWERED BY HYDRAULIC MOTOR. THE BAR CAN CUT THE SHOOTS AND BRANCHES IN A VERTICAL OR HORIZONTAL POSITION OR AT AN ANGLE AT VARIOUS LEVELS OF THE CANOPY.
IOC Executive Secretariat takes part in solidarity team-building activities at Fundación Trébol
Staff members of the Executive Secretariat of the International Olive Council (IOC) visited Fundación Trébol in Madrid on 3 December where they took part in a series of inclusive workshops alongside users of the...
Closing ceremony celebrates IOC scholarship holders at University of Jaén tasting course
The International Olive Council (IOC) marked the end of the 22nd International Course for Experts in Virgin Olive Oil Tasting at the University of Jaén on 18 December, where 24 professionals from IOC member countries...


