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FORM OF AGRICULTURAL AND AGRI-FOOD PRODUCTION PRACTISED ACCORDING TO SUSTAINABLE CRITERIA, ENTAILING THE APPLICATION OF ENVIRONMENT FRIENDLY AGRICULTURAL TECHNIQUES THAT RESPECT BIODIVERSITY AND THE EARTH’S NATURAL CAPACITY TO ABSORB WASTE.
Last Posts
The IOC welcomes a delegation of Chinese companies and institutions
Towards a strengthened cooperation between China and the IOC A delegation of representatives from various Chinese companies and institutions, led by Mr Deng Yu, Director of the Longnan Olive Oil Research Centre, and Mr...
The IOC takes part in the International Olive Sustainability Conference
The intergovernmental organisation was one of the organising partners of this conference. The first edition of the International Olive Sustainability Conference (IOSC) took place from 5 to 7 September 2024 at the University...
This week on OHIS
MADRID, SPAIN / 06.09.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The anti-inflammatory properties of the Mediterranean diet (MedDiet) are widely recognized...
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