Point of the pack where heat arrives last and where the temperature used for calculating sterilisation or pasteurisation heat treatment for each product and pack should be determined.
Meeting of experts on table olives
Madrid / 22.01.2021
On 27 January 2021, a group of officially appointed experts on table olives will meet by videoconference. Simultaneous interpretation will be provided in English, French, Italian and Spanish. From 10.00 to 12.00, the group...
The Mediterranean diet is good for bone health
Madrid / 19.01.2021
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS TO CARRY OUT ACTIVITIES TO PROMOTE OLIVE OIL AND TABLE OLIVES IN MEMBER COUNTRIES
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS APPLICATION FORM AGREEMENT EXCLUSION CRITERIA FORM
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