Process where olives are placed directly in brine (without any lye treatment) until they are fit to be eaten.
WORLD TRADE IN OLIVE OIL
MADRID / 17.01.2022
OLIVE OIL – 2020/21 CROP YEAR. The table below shows trade in olive oil and olive pomace oil in eight countries in the 2020/21 crop year (October 2020-September 2021). Imports rose by 18% in Russia, 1% in Canada and 2% in...
LABORATORIES AND PANELS UPDATE LIST
MADRID / 16.01.2022
The IOC Executive Secretariat, through the Standardisation and Research Unit, has updated the lists of laboratories and panels recognised by the International Olive Oil Council on the basis of decisions taken by the Council...