“REMOVAL OF A 1 CM-WIDE RING OF BARK FROM THE TREE WHEN THE SAP IS ON THE FLOW. IT IS DESIGNED TO PREVENT THE SUBSTANCES ELABORATED BY THE PORTION OF GIRDLED BRANCH FROM BEING USED BY OTHER PARTS OF THE TREE. IT ENCOURAGES BUD DIFFERENTIATION (IF DONE FOR SOME TIME), FRUIT SET AND FRUIT DEVELOPMENT;”REMOVAL OF A 1 CM-WIDE RING OF BARK FROM THE TREE WHEN THE SAP IS ON THE FLOW. IT IS DESIGNED TO PREVENT THE SUBSTANCES ELABORATED BY THE PORTION OF GIRDLED BRANCH FROM BEING USED BY OTHER PARTS OF THE TREE. IT ENCOURAGES BUD DIFFERENTIATION (IF DONE FOR SOME TIME), FRUIT SET AND FRUIT DEVELOPMENT; HOWEVER, IT HALTS VEGETATIVE GROWTH, WHICH MEANS THAT THE GIRDLED PORTIONS BECOME EXHAUSTED, AND NUTRIENTS ARE LIMITED IN THE REST OF THE TREE.”
This week on OHIS
Madrid, Spain / 14.07.2026
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 Recent scientific evidence reinforces the benefits of the Mediterranean diet and...
Lisbon brings together the global olive sector to analyse the challenges of an expanding market
The 123rd session of the IOC Council of Members examined trends in global consumption, priority areas for action in the coming months and the challenges posed by climate change On 29 and 30 June, the Portuguese capital...

