زيت له أحاسيس شمّيّة وتذوقية للزيتون في بداية النضج، والعشب الأخضر، والفاكهة الخضراء، والمرارة، والطعم الحريف، والعفوصة ، إلخ.
This week on OHIS
MADRID, SPAIN / 23.01.2026
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 This week’s newsletter highlights emerging research linking Mediterranean-style...
IOC takes part in debates on the future of the Moroccan olive sector
The International Olive Council (IOC) took part in the Salon national de l’olivier, a major event running from 21 to 24 January dedicated to the promotion and development of the Moroccan olive sector. Under the theme...

