زيت له أحاسيس شمّيّة وتذوقية للزيتون في بداية النضج، والعشب الأخضر، والفاكهة الخضراء، والمرارة، والطعم الحريف، والعفوصة ، إلخ.
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This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
Olive oil has been recognized as a fundamental component of the Mediterranean diet due to its various health benefits. The first article we have selected this week delves into the underlying mechanisms that explain some of...