وثيقة مُعدَّة وفقاً لمبادئ نظام HACCP فيما يتعلق بالتحكم في المخاطر التي تهدد صحية الأغذية في قسم السلسلة الغذائية الجاري دراسته.
Olive sector statistics – February/March 2026
MADRID, SPAIN / 09.03.2026
Welcome to the International Olive Council (IOC), the world’s only intergovernmental organisation bringing together all stakeholders involved in the production and consumption of olive oil and table olives. Here you will...
International Expert Course in Virgin Olive Oil Tasting | 23rd edition
The International Olive Council (IOC) is offering scholarships for the International Expert Course in Virgin Olive Oil Tasting, held at the University of Jaén (Spain). Now in its 23rd edition, this course provides...

