The website of the International Olive Council
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/ زيت زيتون بكرزيت زيتون نقي للاستهلاك على حالته.
أ) زيت زيتون يتم الحصول عليه من ثمرة شجرة الزيتون (Olea europea L) فقط عن طريق عمليات ميكانيكية أو عمليات فيزيائية أخرى في ظروف، حرارية على وجه الخصوص، لا تؤدي إلى إتلاف الزيت، ولا تخضع لأي عمليات غير الغسل والتصفية والتنبيذ والفلترة.
Every year, the IOC holds intercomparison trials for physico-chemical and sensory analysis. Several laboratories took part in the most recent intercomparison trial for the period 1 December 2021 to 30 November 2022....
The pandemic has not stopped the Executive Secretariat from meeting its objectives, even as the institutional schedule has intensified in recent weeks. The agenda for 2021 is now live, including 50 working days of online...
The Olive Growing, Olive Oil Technology and Environment Unit, headed by Abdelkrim Adi, gained a new member: Pablo Morello Parras, who has taken up the post of Head of the Olive Oil Technology and Environment Department. He...
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