زيت غير متوازن. يُقصد بفقد توازن التأثير الحسي الشمي-التذوقي واللمسي للزيت الذي يكون فيه متوسط خواص المرارة و/أو اللذع أعلى من نقطتين في المتوسط الثمري.
This week on OHIS
MADRID, SPAIN / 16.11.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 This week’s research brings fresh insight into the powerful role of olive oil...
IOC and Agricultural University of Athens to collaborate on olive research and education
The International Olive Council (IOC) and the Agricultural University of Athens (UA) have signed a Memorandum of Understanding to strengthen cooperation in olive research, education and scientific exchange. Signed on 11...
The IOC recognises Southern Hemisphere olive oil quality
SAN JUAN, ARGENTINA / 06.11.2025
Argentina, Uruguay and Brazil receive the highest honours at the 2025 Mario Solinas Quality Award The International Olive Council (IOC) today presented the 2025 Mario Solinas Quality Award – Southern Hemisphere, at a...

