زيت غير متوازن. يُقصد بفقد توازن التأثير الحسي الشمي-التذوقي واللمسي للزيت الذي يكون فيه متوسط خواص المرارة و/أو اللذع أعلى من نقطتين في المتوسط الثمري.
Global excellence in extra virgin olive oil under evaluation at the 26th Mario Solinas Quality Award
International Jury convenes in Madrid to assess 123 EVOOs from across the northern hemisphere From 14 to 17 April 2026, the International Olive Council (IOC) hosted the international jury of the 26th edition of the Mario...
IOC and CIHEAM Zaragoza to organise two regional training courses in May 2026
Deadline extended: 17 April 2026. The International Olive Council (IOC), in collaboration with the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM Zaragoza), will organise two regional training...

