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تشير درجة محددة من الفراغ في منتج معبأ إلى ممارسات التصنيع الجيدة وأنه أثناء الحفظ لم يكن هناك تغيير ميكروبي في المنتج، وتشير أيضًا إلى طريقة التعبئة لزيادة عمر سوق المنتج.
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THE MARCH NEWSLETTER
MADRID / 01.04.2020
Despite the restrictions imposed by the COVID-19 emergency, today we publish the March 2020 edition of the newsletter. It is our duty, but above all pleasure, to give our dear readers the latest news from the olive oil...
THE IOC TELEWORKING UNTIL 10 APRIL
MADRID / 30.03.2020
MADRID – In light of the recent provisions adopted by the Spanish government to prevent the spread of COVID-19, the Executive Secretariat informs you that headquarters will be closed until 10 April 2020 inclusive and...
Scholarship application deadline pushed back
MADRID / 27.03.2020
The deadline to nominate candidates for scholarships for the university specialisation course has been extended to 15 May 2020. This course is on the organoleptic assessment of virgin olive oil and is a collaboration between...
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MEDIA WATCH DECEMBER 2011
MADRID / 05.01.2012
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MADRID / 16.01.2012
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