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فئة تشمل الزيتون الأعلى جودة والذي يملك أقصى درجة من المميزات الخاصة بنوعه وإعداده التجاري. ومع ذلك، من الممكن أن يُسمح بعيوب طفيفة جدا في اللون، والشكل، وصلابة النواة أو البشرة إذا كان ذلك لن يؤثر على الشكل الجيد للمجموعة، ولا على الصفات الحسية لكل ثمرة.
Last Posts
JAEN REWARDS THE IOC
Jaen (Andalusia) / 23.09.2021
A panel of international experts has awarded the International Olive Council the 1st International Award City of Jaén for promoting the culture of olive growing in the world. The initiative, promoted by the municipality...
Second workshop on harmonisation
Madrid / 21.09.2021
As per its programme of activities for 2021, the Standardisation and Research Unit held the second workshop to harmonise the tasting panels that have been granted IOC approval. This workshop, which was free of charge, took...
THE WHITE PAPER
Madrid / 20.09.2021
Of all the cultural models of healthy, sustainable plant-forward dietary patterns and food systems, the heavily researched traditional Mediterranean Diet stands out for the inspiration it offers to American, Northern...
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