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METHOD OF PRUNING USING MACHINERY EQUIPPED WITH A CUTTING BAR CONSISTING OF 4–5 DISCS WHICH ROTATE AT A SPEED OF 2,000–3,500 RPM AND ARE POWERED BY HYDRAULIC MOTOR. THE BAR CAN CUT THE SHOOTS AND BRANCHES IN A VERTICAL OR HORIZONTAL POSITION OR AT AN ANGLE AT VARIOUS LEVELS OF THE CANOPY.
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Executive Director participates in SOL Expo 2026 press conference
The Executive Director of the International Olive Council (IOC), Jaime Lillo López, participated in the official press conference presenting the second edition of SOL Expo, which will take place from 1 to 3 March 2026 at...
IOC strengthens cooperation with Codex at 29th CCFO
Kuala Lumpur, Malaysia / 18.02.2026
The International Olive Council (IOC) participated in the 29th Session of the Codex Committee on Fats and Oils (CCFO), held from 9 to 13 February 2026 in Kuala Lumpur, Malaysia. For more than six decades, the IOC has worked...
This week on OHIS
MADRID, SPAIN / 17.02.2026
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 The Mediterranean diet, with extra virgin olive oil as its main source of fat,...
