International Olive Council

The website of the International Olive Council

Tools icon

IOC NEWS

Home / Blog / Covid-19: expert meeting postponed

Covid-19: expert meeting postponed

Madrid / 21.04.2020
The outbreak of Covid-19 continues to affect some of the activities on the IOC agenda

The meeting of experts on the organoleptic assessment of virgin olive oil, last convened on 25 and 26 May at IOC headquarters, has been cancelled and postponed to 16 and 17 September.

The Chemistry and Standardisation Unit will send further information to the expert members of this committee. The Executive Secretariat will continue to update the agenda according to the current state of emergency.

Last Posts
The IOC is participating in “Tomorrow Tastes Mediterranean”
BARCELONA, SPAIN / 27.11.2023

“Tomorrow Tastes Mediterranean”, a flagship culinary conference organised by the Torribera Mediterranean Center (TMC), is taking place in Barcelona, Spain, on the 27th and 28th of November, 2023. It aims to support the...

Info
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health

The Mediterranean diet has the most consistent associations with lower risk of chronic diseases and mortality. Adding more evidence in that direction, a large-scale prospective epidemiological cohort study of 25,315 women...

Info
World Olive Day is happening today at the IOC’s headquarters!
MADRID, SPAIN / 23.11.2023

The International Olive Council (IOC) and the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) are celebrating World Olive Day (WOD) today, Thursday 23 November, at the IOC’s headquarters in...

Info