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MENUMENU
  • About IOC
    • Welcome Message
    • Mission & Basic Text
    • Structure
    • List of IOC Members
    • Where we are
  • What we do
    • Standardisation and Research Unit
      • IOC STANDARDS, METHODS AND GUIDES
      • MARIO SOLINAS QUALITY AWARDS
      • IOC RECOGNITION LISTS
    • Olive growing, Olive oil technology & environment Unit
    • Financial Management Unit
    • Economic Affairs & Promotion Unit
    • Administrative Management and Human Resources Unit
    • Observatory & IT System Department
    • Health
    • Culinary
    • Sustainability
  • Olive World
    • The Olive Tree
    • Table olives
    • Olive Oil
    • Olive Oil & Health
    • Home-Cured Olives
    • Olive Museums & Routes
    • World Olive Tree Day
      • World Olive Day Celebrations
    • Recipes
    • Glossary
  • Observatory
    • World Olive Observatory
    • Private Area
    • Statistics carousel
  • Resources
    • World Catalogue of Olive Varieties 
    • Free Digital Publications
    • News
    • Videos
    • Infographics
  • Standards
  • STATISTICS
  • Arabic
  • English
  • French
  • Italian
  • Spanish
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Contracts icon

Contracts, Grants and Vacancies

3 November, 2023

Contracts

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Grants

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Vacancies

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Place of submission of tenders:
General Registry, IOC Executive Secretariat - C/Príncipe de Vergara, 154 - 28002-Madrid
- Tel.: 915903638
- Fax: 915631263
- email:iooc@internationaloliveoil.org

PROCUREMENT NOTICE: CO/2023-16 BRAZIL PROMOTION CAMPAIGN 2024-2027

PROCUREMENT NOTICE

20.05.2022

Contratación de una empresa para la organización de la ceremonia de entrega de premios a la calidad del Consejo Oleícola Internacional “Mario Solinas”

19.05.2022

ANUNCIO DE ADJUDICACIÓN DE CONTRATO

12.05.2022

PUBLIC PROCUREMENT 2022 – Rev. 4.2 – APRIL 2022

27.04.2022

ANSWERS TO QUESTIONS

07.04.2022

ANSWERS TO QUESTIONS

05.04.2022

CONTRACTS 2021 (31 MARCH 2022)

31.03.2022

ANSWERS TO QUESTIONS

17.03.2022

ANSWERS TO QUESTIONS

15.03.2022

Procurement of a company for the supply of a digital platform for the sensory analysis of virgin olive oils for the administration, control and harmonisation of virgin olive oil tasting panels

15.03.2022

Contracting of a company to organise the award ceremony of the International Olive Council “Mario Solinas” quality award.

15.03.2022

ANSWERS TO QUESTIONS

14.03.2022

CONTRATACIÓN DE UN SERVICIO DE RENTING FIJO DE DOS VEHÍCULOS PARA EL CONSEJO OLEÍCOLA INTERNACIONAL

14.03.2022

CONTRATACION DE UN SERVICIO DE SEGURIDAD PARA LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL

14.03.2022

CONTRATACION DE UNA EMPRESA QUE PRESTE LOS SERVICIOS DE DESINSECTACIÓN, DESRATIZACIÓN Y TRATAMIENTO DE LEGIONELLA EN LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL

14.03.2022
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19 October, 2023

Contracts

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Grants

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Vacancies

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Place of submission of tenders:
General Registry, IOC Executive Secretariat - C/Príncipe de Vergara, 154 - 28002-Madrid
- Tel.: 915903638
- Fax: 915631263
- email:iooc@internationaloliveoil.org

AWARD NOTICE CO/2023-09: DEFINITION OF IOC CLOUD MIGRATION PROJECT

PROCUREMENT NOTICE

20.05.2022

Contratación de una empresa para la organización de la ceremonia de entrega de premios a la calidad del Consejo Oleícola Internacional “Mario Solinas”

19.05.2022

ANUNCIO DE ADJUDICACIÓN DE CONTRATO

12.05.2022

PUBLIC PROCUREMENT 2022 – Rev. 4.2 – APRIL 2022

27.04.2022

ANSWERS TO QUESTIONS

07.04.2022

ANSWERS TO QUESTIONS

05.04.2022

CONTRACTS 2021 (31 MARCH 2022)

31.03.2022

ANSWERS TO QUESTIONS

17.03.2022

ANSWERS TO QUESTIONS

15.03.2022

Procurement of a company for the supply of a digital platform for the sensory analysis of virgin olive oils for the administration, control and harmonisation of virgin olive oil tasting panels

15.03.2022

Contracting of a company to organise the award ceremony of the International Olive Council “Mario Solinas” quality award.

15.03.2022

ANSWERS TO QUESTIONS

14.03.2022

CONTRATACIÓN DE UN SERVICIO DE RENTING FIJO DE DOS VEHÍCULOS PARA EL CONSEJO OLEÍCOLA INTERNACIONAL

14.03.2022

CONTRATACION DE UN SERVICIO DE SEGURIDAD PARA LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL

14.03.2022

CONTRATACION DE UNA EMPRESA QUE PRESTE LOS SERVICIOS DE DESINSECTACIÓN, DESRATIZACIÓN Y TRATAMIENTO DE LEGIONELLA EN LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL

14.03.2022
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19 October, 2023

Contracts

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Grants

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Vacancies

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Place of submission of tenders:
General Registry, IOC Executive Secretariat - C/Príncipe de Vergara, 154 - 28002-Madrid
- Tel.: 915903638
- Fax: 915631263
- email:iooc@internationaloliveoil.org

AWARD NOTICE CO/2023-15: audit services for IOC promotional campaigns and activities.

PROCUREMENT NOTICE

20.05.2022

Contratación de una empresa para la organización de la ceremonia de entrega de premios a la calidad del Consejo Oleícola Internacional “Mario Solinas”

19.05.2022

ANUNCIO DE ADJUDICACIÓN DE CONTRATO

12.05.2022

PUBLIC PROCUREMENT 2022 – Rev. 4.2 – APRIL 2022

27.04.2022

ANSWERS TO QUESTIONS

07.04.2022

ANSWERS TO QUESTIONS

05.04.2022

CONTRACTS 2021 (31 MARCH 2022)

31.03.2022

ANSWERS TO QUESTIONS

17.03.2022

ANSWERS TO QUESTIONS

15.03.2022

Procurement of a company for the supply of a digital platform for the sensory analysis of virgin olive oils for the administration, control and harmonisation of virgin olive oil tasting panels

15.03.2022

Contracting of a company to organise the award ceremony of the International Olive Council “Mario Solinas” quality award.

15.03.2022

ANSWERS TO QUESTIONS

14.03.2022

CONTRATACIÓN DE UN SERVICIO DE RENTING FIJO DE DOS VEHÍCULOS PARA EL CONSEJO OLEÍCOLA INTERNACIONAL

14.03.2022

CONTRATACION DE UN SERVICIO DE SEGURIDAD PARA LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL

14.03.2022

CONTRATACION DE UNA EMPRESA QUE PRESTE LOS SERVICIOS DE DESINSECTACIÓN, DESRATIZACIÓN Y TRATAMIENTO DE LEGIONELLA EN LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL

14.03.2022
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17 October, 2023

Contracts

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Grants

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Vacancies

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Place of submission of tenders:
General Registry, IOC Executive Secretariat - C/Príncipe de Vergara, 154 - 28002-Madrid
- Tel.: 915903638
- Fax: 915631263
- email:iooc@internationaloliveoil.org

EXTENSION OF DEADLINE FOR SUBMISSION OF APPLICATIONS AV4/2023: POST OF HEAD OF THE LEGAL DEPARTMENT

PROCUREMENT NOTICE

20.05.2022

Contratación de una empresa para la organización de la ceremonia de entrega de premios a la calidad del Consejo Oleícola Internacional “Mario Solinas”

19.05.2022

ANUNCIO DE ADJUDICACIÓN DE CONTRATO

12.05.2022

PUBLIC PROCUREMENT 2022 – Rev. 4.2 – APRIL 2022

27.04.2022

ANSWERS TO QUESTIONS

07.04.2022

ANSWERS TO QUESTIONS

05.04.2022

CONTRACTS 2021 (31 MARCH 2022)

31.03.2022

ANSWERS TO QUESTIONS

17.03.2022

ANSWERS TO QUESTIONS

15.03.2022

Procurement of a company for the supply of a digital platform for the sensory analysis of virgin olive oils for the administration, control and harmonisation of virgin olive oil tasting panels

15.03.2022

Contracting of a company to organise the award ceremony of the International Olive Council “Mario Solinas” quality award.

15.03.2022

ANSWERS TO QUESTIONS

14.03.2022

CONTRATACIÓN DE UN SERVICIO DE RENTING FIJO DE DOS VEHÍCULOS PARA EL CONSEJO OLEÍCOLA INTERNACIONAL

14.03.2022

CONTRATACION DE UN SERVICIO DE SEGURIDAD PARA LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL

14.03.2022

CONTRATACION DE UNA EMPRESA QUE PRESTE LOS SERVICIOS DE DESINSECTACIÓN, DESRATIZACIÓN Y TRATAMIENTO DE LEGIONELLA EN LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL

14.03.2022
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29 September, 2023

Contracts

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Grants

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Vacancies

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Place of submission of tenders:
General Registry, IOC Executive Secretariat - C/Príncipe de Vergara, 154 - 28002-Madrid
- Tel.: 915903638
- Fax: 915631263
- email:iooc@internationaloliveoil.org

AWARD NOTICE (CORRIGENDUM) CO/2023-08: SERVICE FOR PREVENTIVE MAINTENANCE AND IMPROVEMENTS OF THE AIR CONDITIONING SYSTEM

PROCUREMENT NOTICE

20.05.2022

Contratación de una empresa para la organización de la ceremonia de entrega de premios a la calidad del Consejo Oleícola Internacional “Mario Solinas”

19.05.2022

ANUNCIO DE ADJUDICACIÓN DE CONTRATO

12.05.2022

PUBLIC PROCUREMENT 2022 – Rev. 4.2 – APRIL 2022

27.04.2022

ANSWERS TO QUESTIONS

07.04.2022

ANSWERS TO QUESTIONS

05.04.2022

CONTRACTS 2021 (31 MARCH 2022)

31.03.2022

ANSWERS TO QUESTIONS

17.03.2022

ANSWERS TO QUESTIONS

15.03.2022

Procurement of a company for the supply of a digital platform for the sensory analysis of virgin olive oils for the administration, control and harmonisation of virgin olive oil tasting panels

15.03.2022

Contracting of a company to organise the award ceremony of the International Olive Council “Mario Solinas” quality award.

15.03.2022

ANSWERS TO QUESTIONS

14.03.2022

CONTRATACIÓN DE UN SERVICIO DE RENTING FIJO DE DOS VEHÍCULOS PARA EL CONSEJO OLEÍCOLA INTERNACIONAL

14.03.2022

CONTRATACION DE UN SERVICIO DE SEGURIDAD PARA LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL

14.03.2022

CONTRATACION DE UNA EMPRESA QUE PRESTE LOS SERVICIOS DE DESINSECTACIÓN, DESRATIZACIÓN Y TRATAMIENTO DE LEGIONELLA EN LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL

14.03.2022
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22 September, 2023

Contracts

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Grants

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Vacancies

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Place of submission of tenders:
General Registry, IOC Executive Secretariat - C/Príncipe de Vergara, 154 - 28002-Madrid
- Tel.: 915903638
- Fax: 915631263
- email:iooc@internationaloliveoil.org

PUBLIC PROCUREMENT 2023 – REV. 1.10 SEPTEMBER 2023

PROCUREMENT NOTICE

20.05.2022

Contratación de una empresa para la organización de la ceremonia de entrega de premios a la calidad del Consejo Oleícola Internacional “Mario Solinas”

19.05.2022

ANUNCIO DE ADJUDICACIÓN DE CONTRATO

12.05.2022

PUBLIC PROCUREMENT 2022 – Rev. 4.2 – APRIL 2022

27.04.2022

ANSWERS TO QUESTIONS

07.04.2022

ANSWERS TO QUESTIONS

05.04.2022

CONTRACTS 2021 (31 MARCH 2022)

31.03.2022

ANSWERS TO QUESTIONS

17.03.2022

ANSWERS TO QUESTIONS

15.03.2022

Procurement of a company for the supply of a digital platform for the sensory analysis of virgin olive oils for the administration, control and harmonisation of virgin olive oil tasting panels

15.03.2022

Contracting of a company to organise the award ceremony of the International Olive Council “Mario Solinas” quality award.

15.03.2022

ANSWERS TO QUESTIONS

14.03.2022

CONTRATACIÓN DE UN SERVICIO DE RENTING FIJO DE DOS VEHÍCULOS PARA EL CONSEJO OLEÍCOLA INTERNACIONAL

14.03.2022

CONTRATACION DE UN SERVICIO DE SEGURIDAD PARA LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL

14.03.2022

CONTRATACION DE UNA EMPRESA QUE PRESTE LOS SERVICIOS DE DESINSECTACIÓN, DESRATIZACIÓN Y TRATAMIENTO DE LEGIONELLA EN LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL

14.03.2022
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22 September, 2023

Contracts

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Grants

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Vacancies

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Place of submission of tenders:
General Registry, IOC Executive Secretariat - C/Príncipe de Vergara, 154 - 28002-Madrid
- Tel.: 915903638
- Fax: 915631263
- email:iooc@internationaloliveoil.org

QUESTIONS AND ANSWERS: CO/2023-04 MEDICAL INSURANCE

PROCUREMENT NOTICE

20.05.2022

Contratación de una empresa para la organización de la ceremonia de entrega de premios a la calidad del Consejo Oleícola Internacional “Mario Solinas”

19.05.2022

ANUNCIO DE ADJUDICACIÓN DE CONTRATO

12.05.2022

PUBLIC PROCUREMENT 2022 – Rev. 4.2 – APRIL 2022

27.04.2022

ANSWERS TO QUESTIONS

07.04.2022

ANSWERS TO QUESTIONS

05.04.2022

CONTRACTS 2021 (31 MARCH 2022)

31.03.2022

ANSWERS TO QUESTIONS

17.03.2022

ANSWERS TO QUESTIONS

15.03.2022

Procurement of a company for the supply of a digital platform for the sensory analysis of virgin olive oils for the administration, control and harmonisation of virgin olive oil tasting panels

15.03.2022

Contracting of a company to organise the award ceremony of the International Olive Council “Mario Solinas” quality award.

15.03.2022

ANSWERS TO QUESTIONS

14.03.2022

CONTRATACIÓN DE UN SERVICIO DE RENTING FIJO DE DOS VEHÍCULOS PARA EL CONSEJO OLEÍCOLA INTERNACIONAL

14.03.2022

CONTRATACION DE UN SERVICIO DE SEGURIDAD PARA LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL

14.03.2022

CONTRATACION DE UNA EMPRESA QUE PRESTE LOS SERVICIOS DE DESINSECTACIÓN, DESRATIZACIÓN Y TRATAMIENTO DE LEGIONELLA EN LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL

14.03.2022
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15 September, 2023

Contracts

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Grants

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Vacancies

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Place of submission of tenders:
General Registry, IOC Executive Secretariat - C/Príncipe de Vergara, 154 - 28002-Madrid
- Tel.: 915903638
- Fax: 915631263
- email:iooc@internationaloliveoil.org

Extension of the deadline until 30 September 2023 for the submission of proposals for the awarding of grants

PROCUREMENT NOTICE

20.05.2022

Contratación de una empresa para la organización de la ceremonia de entrega de premios a la calidad del Consejo Oleícola Internacional “Mario Solinas”

19.05.2022

ANUNCIO DE ADJUDICACIÓN DE CONTRATO

12.05.2022

PUBLIC PROCUREMENT 2022 – Rev. 4.2 – APRIL 2022

27.04.2022

ANSWERS TO QUESTIONS

07.04.2022

ANSWERS TO QUESTIONS

05.04.2022

CONTRACTS 2021 (31 MARCH 2022)

31.03.2022

ANSWERS TO QUESTIONS

17.03.2022

ANSWERS TO QUESTIONS

15.03.2022

Procurement of a company for the supply of a digital platform for the sensory analysis of virgin olive oils for the administration, control and harmonisation of virgin olive oil tasting panels

15.03.2022

Contracting of a company to organise the award ceremony of the International Olive Council “Mario Solinas” quality award.

15.03.2022

ANSWERS TO QUESTIONS

14.03.2022

CONTRATACIÓN DE UN SERVICIO DE RENTING FIJO DE DOS VEHÍCULOS PARA EL CONSEJO OLEÍCOLA INTERNACIONAL

14.03.2022

CONTRATACION DE UN SERVICIO DE SEGURIDAD PARA LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL

14.03.2022

CONTRATACION DE UNA EMPRESA QUE PRESTE LOS SERVICIOS DE DESINSECTACIÓN, DESRATIZACIÓN Y TRATAMIENTO DE LEGIONELLA EN LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL

14.03.2022
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Olive and the Plant-Forward Kitchen

Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.

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Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

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