• Skip to main content

International Olive Council

The website of the International Olive Council

International olive council logo
Linkedin icon Twitter icon
  • Health
  • Culinary
  • Sustainability
Contracts Grants Vacancies Patronage
Mail envelope Contact us
Magnifier Search
Person icon Private area
Person icon
Menu icon
MENUMENU
  • About IOC
    • Welcome Message
    • Mission & Basic Text
    • Structure
    • List of IOC Members
    • Where we are
    • IOC News
  • What we do
    • Standardisation and Research Unit
      • IOC Standards, Methods and Guides
      • Mario Solinas Quality Awards
      • IOC Recognition Lists
    • Olive growing, Olive oil technology & environment Unit
    • Financial Management Unit
    • Economic Affairs & Promotion Unit
    • Administrative Management and Human Resources Unit
    • Observatory & IT System Department
    • Health
    • Culinary
    • Sustainability
    • Statistics
  • Olive World
    • The Olive Tree
    • Table olives
    • Olive Oil
    • Olive Oil & Health
    • Home-Cured Olives
    • Olive Museums & Routes
    • World Olive Tree Day
      • World Olive Day Celebrations
    • Recipes
    • Glossary
  • Resources
    • Carbon Balance Project
    • World Catalogue of Olive Varieties 
    • Free Digital Publications
    • Videos
    • Infographics
  • Standards
  • Statistics
  • Arabic
  • English
  • French
  • Italian
  • Spanish
Contracts Grants Vacancies Patronage
Mail envelope Contact
Magnifier Search
We are social
  • Linkedin icon
  • Twitter icon
MENUMENU
  • About IOC
    • Welcome Message
    • Mission & Basic Text
    • Structure
    • List of IOC Members
    • Where we are
    • IOC News
  • What we do
    • Standardisation and Research Unit
      • IOC Standards, Methods and Guides
      • Mario Solinas Quality Awards
      • IOC Recognition Lists
    • Olive growing, Olive oil technology & environment Unit
    • Financial Management Unit
    • Economic Affairs & Promotion Unit
    • Administrative Management and Human Resources Unit
    • Observatory & IT System Department
    • Health
    • Culinary
    • Sustainability
    • Statistics
  • Olive World
    • The Olive Tree
    • Table olives
    • Olive Oil
    • Olive Oil & Health
    • Home-Cured Olives
    • Olive Museums & Routes
    • World Olive Tree Day
      • World Olive Day Celebrations
    • Recipes
    • Glossary
  • Resources
    • Carbon Balance Project
    • World Catalogue of Olive Varieties 
    • Free Digital Publications
    • Videos
    • Infographics
  • Standards
  • Statistics
  • Arabic
  • English
  • French
  • Italian
  • Spanish
  • Health
  • Culinary
  • Sustainability
Folder icon

Contracts, Grants and Vacancies

7 July, 2023

Contracts

Download icon

Grants

Download icon

Vacancies

Download icon
Place of submission of tenders:
General Registry, IOC Executive Secretariat - C/Príncipe de Vergara, 154 - 28002-Madrid
- Tel.: 915903638
- Fax: 915631263
- email:iooc@internationaloliveoil.org

TRAINEESHIP NOTICE (CORRIGENDUM) – ST 06/23: Standardisation and Research Unit

DEADLINE EXTENDED FOR THE REFERENCED CALL FOR TENDERS: CO/2021-14

05.11.2021

CONTESTACION A PREGUNTAS LICITACIÓN CO/ 2021- 01 AD

05.11.2021

CONTRATACIÓN DE UN SERVICIO DE PREVENCIÓN AJENO CONCERTADO EN MATERIA DE PREVENCIÓN DE RIESGOS LABORALES REFERENCE : CO/ 2021- 01 AD

02.11.2021

QUESTIONS TO ANSWERS REFERENCE : CO/2021-14

22.10.2021

PUBLIC PROCUREMENT 2021 – Rev. 10.0 – October 2021

19.10.2021

CONTRATACIÓN DE UNA EMPRESA PARA EL MANTENIMIENTO PREVENTIVO DEL SISTEMA DE DETECCIÓN Y EXTINCIÓN DE INCENDIOS DE LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL. REFERENCE : CO/ 2021-11

14.10.2021

QUESTION AND ANSWERS REFERENCE : CO/2021-18

14.10.2021

QUESTION AND ANSWERS REFERENCE : CO/ 2021-02

14.10.2021

QUESTION AND ANSWERS REFERENCE : CO/ 2021-05

13.10.2021

CONTRATACIÓN DE UNA EMPRESA PARA EL SUMINISTRO DE EQUIPOS INFORMATICOS AL CONSEJO OLEÍCOLA INTERNACIONAL. (PLIEGOS REVISADOS Y AMPLIACION DE PLAZO)

06.10.2021

Invitation to tender – CONTRACTING OF A COMPANY TO ORGANISE THE AWARD CEREMONY OF THE INTERNATIONAL OLIVE COUNCIL “MARIO SOLINAS” QUALITY AWARD.

04.10.2021

Invitation to tender – Procurement of the services of a company to assess the proficiency of physico–chemical and sensory testing laboratories and/or methods of analysis, for assistance and training, the agreement for monitoring the quality and authenticity of the olive oils and olive-pomace oils sold on import markets, sample management and technical assistance.

04.10.2021

Tender 2021 (Up dated). Version 9.0.

22.09.2021

CONTRATACIÓN DE UNA EMPRESA PARA EL MANTENIMIENTO PREVENTIVO DEL SISTEMA DE DETECCIÓN Y EXTINCIÓN DE INCENDIOS DE LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL. REFERENCE : CO/ 2021-11

21.09.2021

Invitation to tender – Procurement of the services of a company to assess the proficiency of physico–chemical and sensory testing laboratories and/or methods of analysis, for assistance and training, the agreement for monitoring the quality and authenticity of the olive oils and olive-pomace oils sold on import markets, sample management and technical assistance.

20.09.2021
« Previous Page 1 … Page 9 Page 10 Page 11 Page 12 Page 13 … Page 22 Next »

6 July, 2023

Contracts

Download icon

Grants

Download icon

Vacancies

Download icon
Place of submission of tenders:
General Registry, IOC Executive Secretariat - C/Príncipe de Vergara, 154 - 28002-Madrid
- Tel.: 915903638
- Fax: 915631263
- email:iooc@internationaloliveoil.org

TRAINEESHIP NOTICE – ST 05/23: PROMOTION & ECONOMIC AFFAIRS UNIT

DEADLINE EXTENDED FOR THE REFERENCED CALL FOR TENDERS: CO/2021-14

05.11.2021

CONTESTACION A PREGUNTAS LICITACIÓN CO/ 2021- 01 AD

05.11.2021

CONTRATACIÓN DE UN SERVICIO DE PREVENCIÓN AJENO CONCERTADO EN MATERIA DE PREVENCIÓN DE RIESGOS LABORALES REFERENCE : CO/ 2021- 01 AD

02.11.2021

QUESTIONS TO ANSWERS REFERENCE : CO/2021-14

22.10.2021

PUBLIC PROCUREMENT 2021 – Rev. 10.0 – October 2021

19.10.2021

CONTRATACIÓN DE UNA EMPRESA PARA EL MANTENIMIENTO PREVENTIVO DEL SISTEMA DE DETECCIÓN Y EXTINCIÓN DE INCENDIOS DE LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL. REFERENCE : CO/ 2021-11

14.10.2021

QUESTION AND ANSWERS REFERENCE : CO/2021-18

14.10.2021

QUESTION AND ANSWERS REFERENCE : CO/ 2021-02

14.10.2021

QUESTION AND ANSWERS REFERENCE : CO/ 2021-05

13.10.2021

CONTRATACIÓN DE UNA EMPRESA PARA EL SUMINISTRO DE EQUIPOS INFORMATICOS AL CONSEJO OLEÍCOLA INTERNACIONAL. (PLIEGOS REVISADOS Y AMPLIACION DE PLAZO)

06.10.2021

Invitation to tender – CONTRACTING OF A COMPANY TO ORGANISE THE AWARD CEREMONY OF THE INTERNATIONAL OLIVE COUNCIL “MARIO SOLINAS” QUALITY AWARD.

04.10.2021

Invitation to tender – Procurement of the services of a company to assess the proficiency of physico–chemical and sensory testing laboratories and/or methods of analysis, for assistance and training, the agreement for monitoring the quality and authenticity of the olive oils and olive-pomace oils sold on import markets, sample management and technical assistance.

04.10.2021

Tender 2021 (Up dated). Version 9.0.

22.09.2021

CONTRATACIÓN DE UNA EMPRESA PARA EL MANTENIMIENTO PREVENTIVO DEL SISTEMA DE DETECCIÓN Y EXTINCIÓN DE INCENDIOS DE LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL. REFERENCE : CO/ 2021-11

21.09.2021

Invitation to tender – Procurement of the services of a company to assess the proficiency of physico–chemical and sensory testing laboratories and/or methods of analysis, for assistance and training, the agreement for monitoring the quality and authenticity of the olive oils and olive-pomace oils sold on import markets, sample management and technical assistance.

20.09.2021
« Previous Page 1 … Page 9 Page 10 Page 11 Page 12 Page 13 … Page 22 Next »

5 June, 2023

Contracts

Download icon

Grants

Download icon

Vacancies

Download icon
Place of submission of tenders:
General Registry, IOC Executive Secretariat - C/Príncipe de Vergara, 154 - 28002-Madrid
- Tel.: 915903638
- Fax: 915631263
- email:iooc@internationaloliveoil.org

AWARD NOTICE CO/2023-08: SERVICE for preventive maintenance and improvements of the air conditioning system

DEADLINE EXTENDED FOR THE REFERENCED CALL FOR TENDERS: CO/2021-14

05.11.2021

CONTESTACION A PREGUNTAS LICITACIÓN CO/ 2021- 01 AD

05.11.2021

CONTRATACIÓN DE UN SERVICIO DE PREVENCIÓN AJENO CONCERTADO EN MATERIA DE PREVENCIÓN DE RIESGOS LABORALES REFERENCE : CO/ 2021- 01 AD

02.11.2021

QUESTIONS TO ANSWERS REFERENCE : CO/2021-14

22.10.2021

PUBLIC PROCUREMENT 2021 – Rev. 10.0 – October 2021

19.10.2021

CONTRATACIÓN DE UNA EMPRESA PARA EL MANTENIMIENTO PREVENTIVO DEL SISTEMA DE DETECCIÓN Y EXTINCIÓN DE INCENDIOS DE LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL. REFERENCE : CO/ 2021-11

14.10.2021

QUESTION AND ANSWERS REFERENCE : CO/2021-18

14.10.2021

QUESTION AND ANSWERS REFERENCE : CO/ 2021-02

14.10.2021

QUESTION AND ANSWERS REFERENCE : CO/ 2021-05

13.10.2021

CONTRATACIÓN DE UNA EMPRESA PARA EL SUMINISTRO DE EQUIPOS INFORMATICOS AL CONSEJO OLEÍCOLA INTERNACIONAL. (PLIEGOS REVISADOS Y AMPLIACION DE PLAZO)

06.10.2021

Invitation to tender – CONTRACTING OF A COMPANY TO ORGANISE THE AWARD CEREMONY OF THE INTERNATIONAL OLIVE COUNCIL “MARIO SOLINAS” QUALITY AWARD.

04.10.2021

Invitation to tender – Procurement of the services of a company to assess the proficiency of physico–chemical and sensory testing laboratories and/or methods of analysis, for assistance and training, the agreement for monitoring the quality and authenticity of the olive oils and olive-pomace oils sold on import markets, sample management and technical assistance.

04.10.2021

Tender 2021 (Up dated). Version 9.0.

22.09.2021

CONTRATACIÓN DE UNA EMPRESA PARA EL MANTENIMIENTO PREVENTIVO DEL SISTEMA DE DETECCIÓN Y EXTINCIÓN DE INCENDIOS DE LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL. REFERENCE : CO/ 2021-11

21.09.2021

Invitation to tender – Procurement of the services of a company to assess the proficiency of physico–chemical and sensory testing laboratories and/or methods of analysis, for assistance and training, the agreement for monitoring the quality and authenticity of the olive oils and olive-pomace oils sold on import markets, sample management and technical assistance.

20.09.2021
« Previous Page 1 … Page 9 Page 10 Page 11 Page 12 Page 13 … Page 22 Next »

3 June, 2023

Contracts

Download icon

Grants

Download icon

Vacancies

Download icon
Place of submission of tenders:
General Registry, IOC Executive Secretariat - C/Príncipe de Vergara, 154 - 28002-Madrid
- Tel.: 915903638
- Fax: 915631263
- email:iooc@internationaloliveoil.org

PUBLIC PROCUREMENT 2023 – REV. 1.8 MAY 2023

DEADLINE EXTENDED FOR THE REFERENCED CALL FOR TENDERS: CO/2021-14

05.11.2021

CONTESTACION A PREGUNTAS LICITACIÓN CO/ 2021- 01 AD

05.11.2021

CONTRATACIÓN DE UN SERVICIO DE PREVENCIÓN AJENO CONCERTADO EN MATERIA DE PREVENCIÓN DE RIESGOS LABORALES REFERENCE : CO/ 2021- 01 AD

02.11.2021

QUESTIONS TO ANSWERS REFERENCE : CO/2021-14

22.10.2021

PUBLIC PROCUREMENT 2021 – Rev. 10.0 – October 2021

19.10.2021

CONTRATACIÓN DE UNA EMPRESA PARA EL MANTENIMIENTO PREVENTIVO DEL SISTEMA DE DETECCIÓN Y EXTINCIÓN DE INCENDIOS DE LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL. REFERENCE : CO/ 2021-11

14.10.2021

QUESTION AND ANSWERS REFERENCE : CO/2021-18

14.10.2021

QUESTION AND ANSWERS REFERENCE : CO/ 2021-02

14.10.2021

QUESTION AND ANSWERS REFERENCE : CO/ 2021-05

13.10.2021

CONTRATACIÓN DE UNA EMPRESA PARA EL SUMINISTRO DE EQUIPOS INFORMATICOS AL CONSEJO OLEÍCOLA INTERNACIONAL. (PLIEGOS REVISADOS Y AMPLIACION DE PLAZO)

06.10.2021

Invitation to tender – CONTRACTING OF A COMPANY TO ORGANISE THE AWARD CEREMONY OF THE INTERNATIONAL OLIVE COUNCIL “MARIO SOLINAS” QUALITY AWARD.

04.10.2021

Invitation to tender – Procurement of the services of a company to assess the proficiency of physico–chemical and sensory testing laboratories and/or methods of analysis, for assistance and training, the agreement for monitoring the quality and authenticity of the olive oils and olive-pomace oils sold on import markets, sample management and technical assistance.

04.10.2021

Tender 2021 (Up dated). Version 9.0.

22.09.2021

CONTRATACIÓN DE UNA EMPRESA PARA EL MANTENIMIENTO PREVENTIVO DEL SISTEMA DE DETECCIÓN Y EXTINCIÓN DE INCENDIOS DE LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL. REFERENCE : CO/ 2021-11

21.09.2021

Invitation to tender – Procurement of the services of a company to assess the proficiency of physico–chemical and sensory testing laboratories and/or methods of analysis, for assistance and training, the agreement for monitoring the quality and authenticity of the olive oils and olive-pomace oils sold on import markets, sample management and technical assistance.

20.09.2021
« Previous Page 1 … Page 9 Page 10 Page 11 Page 12 Page 13 … Page 22 Next »

31 May, 2023

Contracts

Download icon

Grants

Download icon

Vacancies

Download icon
Place of submission of tenders:
General Registry, IOC Executive Secretariat - C/Príncipe de Vergara, 154 - 28002-Madrid
- Tel.: 915903638
- Fax: 915631263
- email:iooc@internationaloliveoil.org

AWARD NOTICE CO/2023-13: STUDY OF CONSUMER BEHAVIOR

DEADLINE EXTENDED FOR THE REFERENCED CALL FOR TENDERS: CO/2021-14

05.11.2021

CONTESTACION A PREGUNTAS LICITACIÓN CO/ 2021- 01 AD

05.11.2021

CONTRATACIÓN DE UN SERVICIO DE PREVENCIÓN AJENO CONCERTADO EN MATERIA DE PREVENCIÓN DE RIESGOS LABORALES REFERENCE : CO/ 2021- 01 AD

02.11.2021

QUESTIONS TO ANSWERS REFERENCE : CO/2021-14

22.10.2021

PUBLIC PROCUREMENT 2021 – Rev. 10.0 – October 2021

19.10.2021

CONTRATACIÓN DE UNA EMPRESA PARA EL MANTENIMIENTO PREVENTIVO DEL SISTEMA DE DETECCIÓN Y EXTINCIÓN DE INCENDIOS DE LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL. REFERENCE : CO/ 2021-11

14.10.2021

QUESTION AND ANSWERS REFERENCE : CO/2021-18

14.10.2021

QUESTION AND ANSWERS REFERENCE : CO/ 2021-02

14.10.2021

QUESTION AND ANSWERS REFERENCE : CO/ 2021-05

13.10.2021

CONTRATACIÓN DE UNA EMPRESA PARA EL SUMINISTRO DE EQUIPOS INFORMATICOS AL CONSEJO OLEÍCOLA INTERNACIONAL. (PLIEGOS REVISADOS Y AMPLIACION DE PLAZO)

06.10.2021

Invitation to tender – CONTRACTING OF A COMPANY TO ORGANISE THE AWARD CEREMONY OF THE INTERNATIONAL OLIVE COUNCIL “MARIO SOLINAS” QUALITY AWARD.

04.10.2021

Invitation to tender – Procurement of the services of a company to assess the proficiency of physico–chemical and sensory testing laboratories and/or methods of analysis, for assistance and training, the agreement for monitoring the quality and authenticity of the olive oils and olive-pomace oils sold on import markets, sample management and technical assistance.

04.10.2021

Tender 2021 (Up dated). Version 9.0.

22.09.2021

CONTRATACIÓN DE UNA EMPRESA PARA EL MANTENIMIENTO PREVENTIVO DEL SISTEMA DE DETECCIÓN Y EXTINCIÓN DE INCENDIOS DE LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL. REFERENCE : CO/ 2021-11

21.09.2021

Invitation to tender – Procurement of the services of a company to assess the proficiency of physico–chemical and sensory testing laboratories and/or methods of analysis, for assistance and training, the agreement for monitoring the quality and authenticity of the olive oils and olive-pomace oils sold on import markets, sample management and technical assistance.

20.09.2021
« Previous Page 1 … Page 9 Page 10 Page 11 Page 12 Page 13 … Page 22 Next »

26 May, 2023

Contracts

Download icon

Grants

Download icon

Vacancies

Download icon
Place of submission of tenders:
General Registry, IOC Executive Secretariat - C/Príncipe de Vergara, 154 - 28002-Madrid
- Tel.: 915903638
- Fax: 915631263
- email:iooc@internationaloliveoil.org

PROCUREMENT NOTICE: CO /2023-07 auditing services for the Executive Secretariat of the International Olive Council.

DEADLINE EXTENDED FOR THE REFERENCED CALL FOR TENDERS: CO/2021-14

05.11.2021

CONTESTACION A PREGUNTAS LICITACIÓN CO/ 2021- 01 AD

05.11.2021

CONTRATACIÓN DE UN SERVICIO DE PREVENCIÓN AJENO CONCERTADO EN MATERIA DE PREVENCIÓN DE RIESGOS LABORALES REFERENCE : CO/ 2021- 01 AD

02.11.2021

QUESTIONS TO ANSWERS REFERENCE : CO/2021-14

22.10.2021

PUBLIC PROCUREMENT 2021 – Rev. 10.0 – October 2021

19.10.2021

CONTRATACIÓN DE UNA EMPRESA PARA EL MANTENIMIENTO PREVENTIVO DEL SISTEMA DE DETECCIÓN Y EXTINCIÓN DE INCENDIOS DE LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL. REFERENCE : CO/ 2021-11

14.10.2021

QUESTION AND ANSWERS REFERENCE : CO/2021-18

14.10.2021

QUESTION AND ANSWERS REFERENCE : CO/ 2021-02

14.10.2021

QUESTION AND ANSWERS REFERENCE : CO/ 2021-05

13.10.2021

CONTRATACIÓN DE UNA EMPRESA PARA EL SUMINISTRO DE EQUIPOS INFORMATICOS AL CONSEJO OLEÍCOLA INTERNACIONAL. (PLIEGOS REVISADOS Y AMPLIACION DE PLAZO)

06.10.2021

Invitation to tender – CONTRACTING OF A COMPANY TO ORGANISE THE AWARD CEREMONY OF THE INTERNATIONAL OLIVE COUNCIL “MARIO SOLINAS” QUALITY AWARD.

04.10.2021

Invitation to tender – Procurement of the services of a company to assess the proficiency of physico–chemical and sensory testing laboratories and/or methods of analysis, for assistance and training, the agreement for monitoring the quality and authenticity of the olive oils and olive-pomace oils sold on import markets, sample management and technical assistance.

04.10.2021

Tender 2021 (Up dated). Version 9.0.

22.09.2021

CONTRATACIÓN DE UNA EMPRESA PARA EL MANTENIMIENTO PREVENTIVO DEL SISTEMA DE DETECCIÓN Y EXTINCIÓN DE INCENDIOS DE LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL. REFERENCE : CO/ 2021-11

21.09.2021

Invitation to tender – Procurement of the services of a company to assess the proficiency of physico–chemical and sensory testing laboratories and/or methods of analysis, for assistance and training, the agreement for monitoring the quality and authenticity of the olive oils and olive-pomace oils sold on import markets, sample management and technical assistance.

20.09.2021
« Previous Page 1 … Page 9 Page 10 Page 11 Page 12 Page 13 … Page 22 Next »

17 May, 2023

Contracts

Download icon

Grants

Download icon

Vacancies

Download icon
Place of submission of tenders:
General Registry, IOC Executive Secretariat - C/Príncipe de Vergara, 154 - 28002-Madrid
- Tel.: 915903638
- Fax: 915631263
- email:iooc@internationaloliveoil.org

RECRUITMENT COMPETITION RESULTS: AV6/22

DEADLINE EXTENDED FOR THE REFERENCED CALL FOR TENDERS: CO/2021-14

05.11.2021

CONTESTACION A PREGUNTAS LICITACIÓN CO/ 2021- 01 AD

05.11.2021

CONTRATACIÓN DE UN SERVICIO DE PREVENCIÓN AJENO CONCERTADO EN MATERIA DE PREVENCIÓN DE RIESGOS LABORALES REFERENCE : CO/ 2021- 01 AD

02.11.2021

QUESTIONS TO ANSWERS REFERENCE : CO/2021-14

22.10.2021

PUBLIC PROCUREMENT 2021 – Rev. 10.0 – October 2021

19.10.2021

CONTRATACIÓN DE UNA EMPRESA PARA EL MANTENIMIENTO PREVENTIVO DEL SISTEMA DE DETECCIÓN Y EXTINCIÓN DE INCENDIOS DE LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL. REFERENCE : CO/ 2021-11

14.10.2021

QUESTION AND ANSWERS REFERENCE : CO/2021-18

14.10.2021

QUESTION AND ANSWERS REFERENCE : CO/ 2021-02

14.10.2021

QUESTION AND ANSWERS REFERENCE : CO/ 2021-05

13.10.2021

CONTRATACIÓN DE UNA EMPRESA PARA EL SUMINISTRO DE EQUIPOS INFORMATICOS AL CONSEJO OLEÍCOLA INTERNACIONAL. (PLIEGOS REVISADOS Y AMPLIACION DE PLAZO)

06.10.2021

Invitation to tender – CONTRACTING OF A COMPANY TO ORGANISE THE AWARD CEREMONY OF THE INTERNATIONAL OLIVE COUNCIL “MARIO SOLINAS” QUALITY AWARD.

04.10.2021

Invitation to tender – Procurement of the services of a company to assess the proficiency of physico–chemical and sensory testing laboratories and/or methods of analysis, for assistance and training, the agreement for monitoring the quality and authenticity of the olive oils and olive-pomace oils sold on import markets, sample management and technical assistance.

04.10.2021

Tender 2021 (Up dated). Version 9.0.

22.09.2021

CONTRATACIÓN DE UNA EMPRESA PARA EL MANTENIMIENTO PREVENTIVO DEL SISTEMA DE DETECCIÓN Y EXTINCIÓN DE INCENDIOS DE LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL. REFERENCE : CO/ 2021-11

21.09.2021

Invitation to tender – Procurement of the services of a company to assess the proficiency of physico–chemical and sensory testing laboratories and/or methods of analysis, for assistance and training, the agreement for monitoring the quality and authenticity of the olive oils and olive-pomace oils sold on import markets, sample management and technical assistance.

20.09.2021
« Previous Page 1 … Page 9 Page 10 Page 11 Page 12 Page 13 … Page 22 Next »

22 April, 2023

Contracts

Download icon

Grants

Download icon

Vacancies

Download icon
Place of submission of tenders:
General Registry, IOC Executive Secretariat - C/Príncipe de Vergara, 154 - 28002-Madrid
- Tel.: 915903638
- Fax: 915631263
- email:iooc@internationaloliveoil.org

RECRUITMENT COMPETITION RESULTS: AV7/22

DEADLINE EXTENDED FOR THE REFERENCED CALL FOR TENDERS: CO/2021-14

05.11.2021

CONTESTACION A PREGUNTAS LICITACIÓN CO/ 2021- 01 AD

05.11.2021

CONTRATACIÓN DE UN SERVICIO DE PREVENCIÓN AJENO CONCERTADO EN MATERIA DE PREVENCIÓN DE RIESGOS LABORALES REFERENCE : CO/ 2021- 01 AD

02.11.2021

QUESTIONS TO ANSWERS REFERENCE : CO/2021-14

22.10.2021

PUBLIC PROCUREMENT 2021 – Rev. 10.0 – October 2021

19.10.2021

CONTRATACIÓN DE UNA EMPRESA PARA EL MANTENIMIENTO PREVENTIVO DEL SISTEMA DE DETECCIÓN Y EXTINCIÓN DE INCENDIOS DE LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL. REFERENCE : CO/ 2021-11

14.10.2021

QUESTION AND ANSWERS REFERENCE : CO/2021-18

14.10.2021

QUESTION AND ANSWERS REFERENCE : CO/ 2021-02

14.10.2021

QUESTION AND ANSWERS REFERENCE : CO/ 2021-05

13.10.2021

CONTRATACIÓN DE UNA EMPRESA PARA EL SUMINISTRO DE EQUIPOS INFORMATICOS AL CONSEJO OLEÍCOLA INTERNACIONAL. (PLIEGOS REVISADOS Y AMPLIACION DE PLAZO)

06.10.2021

Invitation to tender – CONTRACTING OF A COMPANY TO ORGANISE THE AWARD CEREMONY OF THE INTERNATIONAL OLIVE COUNCIL “MARIO SOLINAS” QUALITY AWARD.

04.10.2021

Invitation to tender – Procurement of the services of a company to assess the proficiency of physico–chemical and sensory testing laboratories and/or methods of analysis, for assistance and training, the agreement for monitoring the quality and authenticity of the olive oils and olive-pomace oils sold on import markets, sample management and technical assistance.

04.10.2021

Tender 2021 (Up dated). Version 9.0.

22.09.2021

CONTRATACIÓN DE UNA EMPRESA PARA EL MANTENIMIENTO PREVENTIVO DEL SISTEMA DE DETECCIÓN Y EXTINCIÓN DE INCENDIOS DE LA SEDE DEL CONSEJO OLEÍCOLA INTERNACIONAL. REFERENCE : CO/ 2021-11

21.09.2021

Invitation to tender – Procurement of the services of a company to assess the proficiency of physico–chemical and sensory testing laboratories and/or methods of analysis, for assistance and training, the agreement for monitoring the quality and authenticity of the olive oils and olive-pomace oils sold on import markets, sample management and technical assistance.

20.09.2021
« Previous Page 1 … Page 9 Page 10 Page 11 Page 12 Page 13 … Page 22 Next »
  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 9
  • Page 10
  • Page 11
  • Page 12
  • Page 13
  • Interim pages omitted …
  • Page 62
  • Go to Next Page »
International olive council logo
Privacy Policy
We are social
  • Linkedin icon
  • Twitter icon
© International Olive Council, 2025
Manage Cookie Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferencias
El almacenamiento o acceso técnico es necesario para la finalidad legítima de almacenar preferencias no solicitadas por el abonado o usuario.
Statistics
The technical storage or access that is used exclusively for statistical purposes. El almacenamiento o acceso técnico que se utiliza exclusivamente con fines estadísticos anónimos. Sin un requerimiento, el cumplimiento voluntario por parte de tu proveedor de servicios de Internet, o los registros adicionales de un tercero, la información almacenada o recuperada sólo para este propósito no se puede utilizar para identificarte.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}

IOC Logo
CIA logo

Olive and the Plant-Forward Kitchen

Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.

IOC Logo
CIA logo

Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

X