The website of the International Olive Council
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health This week’s first article takes us on a journey through the history of olive oil research for the prevention of cardiovascular disease. This bibliometric review has
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health This week, an article published in the American Journal of Clinical Nutrition reports on several health benefits of the Mediterranean Diet (MedDiet), including the
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health It is already known that maternal habits during pregnancy are important and influence the health of the future baby. Following a healthy diet rich in olive oil, vegetables,
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The degree of saturation of vegetable oils has a significant impact on health outcomes. Based on current evidence, it is advisable to prioritize the consumption of
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The World Health Organisation defines health as a state of complete well-being, encompassing physical, mental, and social aspects, and going beyond the mere absence of disease.
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Olive oil is a key component of the Mediterranean diet (MedDiet), which has potential health benefits on health outcomes. This week’s newsletter brings to information on studies
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The first article we want to highlight this week is a review that summarizes the evidence on the role of diet in the prevention of cardiovascular disease, especially regarding
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health This week, an interesting study investigates the antiplatelet effects of oleocanthal-rich olive oils in type II diabetic patients during the postprandial period. Oleocanthal is
Discover how the Mediterranean Diet inspires contemporary cooking.
Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.
