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In all, 110 oils competed for the International Olive Council’s Mario Solinas Quality
Award 2013 announced in July 2012, with entries coming from France (4), Greece (15), Israel (1), Italy (1), Portugal (41), Spain (43), Tunisia (4) and Uruguay (1).
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This week on OHIS
MADRID, SPAIN / 13.10.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Extra-virgin olive oil (EVOO), the hallmark of the Mediterranean diet, modulates key...
