• Skip to main content

International Olive Council

The website of the International Olive Council

المجلس الدولي للزيتون
Linkedin icon Twitter icon
  • صحة وعافية
  • الطهي
  • الاستدامة
المناقصات منح الوظائف الشاغرة Patronage
Mail envelope تواصل معنا
Magnifier البحث في الموقع
Person icon الحيز الخاص
Person icon
Menu icon
MENUMENU
  • عن المجلس
    • رسالة ترحيب
    • المهام والنصوص الأساسية
    • هيكل المجلس
    • قائمة الدول الأعضاء في المجلس الدولي للزيتون
    • موقعنا
    • اخبار
  • مهمتنا
    • وحدة توحيد المعايير و البحث
      • معايير, مناهج وأدلة المجلس
      • جوائز الجودة ماريو سوليناس
      • قائمة المخابر المعتمدة من المجلس
    • وحدة زراعة الزيتون, تكنولوجيات زيت الزيتون والبيئة
    • وحدة الإدارة المالية
    • وحدة الترويج والشؤون الاقتصادية
    • وحدة التسيير الإداري و الموارد البشرية
    • قسم المرصد و نظم تكنولوجيا المعلومات
    • صحة وعافية
    • الطهي
    • الاستدامة
    • إحصائيات
  • عالم الزيتون
    • شجرة الزيتون
    • زيتون المائدة
    • زيت الزيتون
    • زيت الزيتون والصحة
    • تحضير زيتون منزلي
    • متاحف الزيتون ومسارات "طريق الزيتون"
    • اليوم العالمي لشجرة الزيتون
      • احتفالات اليوم العالمي لشجرة الزيتون
    • وصفات
    • مسرد
  • المنشورات
    • Carbon Balance Project
    • World Catalogue of Olive Varieties 
    • إصدارات رقمية مجانية
    • Videos
    • Infographics
  • المعايير
  • إحصائيات
  • العربية
  • الإنجليزية
  • الفرنسية
  • الإيطالية
  • الأسبانية
Contracts Grants Vacancies Patronage
Mail envelope Contact
Magnifier Search
We are social
  • Linkedin icon
  • Twitter icon
MENUMENU
  • عن المجلس
    • رسالة ترحيب
    • المهام والنصوص الأساسية
    • هيكل المجلس
    • قائمة الدول الأعضاء في المجلس الدولي للزيتون
    • موقعنا
    • اخبار
  • مهمتنا
    • وحدة توحيد المعايير و البحث
      • معايير, مناهج وأدلة المجلس
      • جوائز الجودة ماريو سوليناس
      • قائمة المخابر المعتمدة من المجلس
    • وحدة زراعة الزيتون, تكنولوجيات زيت الزيتون والبيئة
    • وحدة الإدارة المالية
    • وحدة الترويج والشؤون الاقتصادية
    • وحدة التسيير الإداري و الموارد البشرية
    • قسم المرصد و نظم تكنولوجيا المعلومات
    • صحة وعافية
    • الطهي
    • الاستدامة
    • إحصائيات
  • عالم الزيتون
    • شجرة الزيتون
    • زيتون المائدة
    • زيت الزيتون
    • زيت الزيتون والصحة
    • تحضير زيتون منزلي
    • متاحف الزيتون ومسارات "طريق الزيتون"
    • اليوم العالمي لشجرة الزيتون
      • احتفالات اليوم العالمي لشجرة الزيتون
    • وصفات
    • مسرد
  • المنشورات
    • Carbon Balance Project
    • World Catalogue of Olive Varieties 
    • إصدارات رقمية مجانية
    • Videos
    • Infographics
  • المعايير
  • إحصائيات
  • العربية
  • الإنجليزية
  • الفرنسية
  • الإيطالية
  • الأسبانية
  • صحة وعافية
  • الطهي
  • الاستدامة
Tools icon

IOC NEWS

Home / Blog / Olive Sector Statistics – November 2025
Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin

Olive Sector Statistics – November 2025

MADRID, SPAIN / 02.12.2025

Welcome to the International Olive Council (IOC), the world’s only intergovernmental organisation bringing together all stakeholders involved in the production and consumption of olive oil and table olives.

Here you will find a summary of the latest sector statistics, including an update on olive oil prices, trends in international trade in olive oil and table olives, and olive oil production prices.

Follow us and visit our website to stay up to date with the latest data. If you have any questions, feel free to contact us at iooc@internationaloliveoil.org.

Market situation

In the first week of November, the producer price of extra virgin olive oil fell in Bari (Italy), while in Jaén (Spain) it increased by 5.4% compared with the previous week.
In September, the unit value of extra-EU olive oil exports stood at €526/100 kg, 40.3% lower than in the same month of the previous crop year. Export volumes, however, increased by 27.9%, exceeding 66 thousand tonnes.

Olive oil

Prices

Regarding extra virgin olive oil producer prices:

  • Jaén, Spain: week of 3–9 November, €439/100 kg
    (-36% compared with the same week of the previous crop year)
  • Bari, Italy: week of 3–9 November, €750/100 kg
    (-16%)
  • Chania, Greece: week of 3–9 November, €440/100 kg
    (-29%)

Figure 1. Monthly evolution of extra virgin olive oil producer prices (€/kg).

Table 1. Monthly average producer prices of extra virgin olive oil in Jaén, Spain (€/100 kg).

 

Exports and imports

Exports

In September 2025, the unit value of extra-EU exports from the EU stood at €526/100 kg
(-40.3% compared with the same period of the previous crop year; -1.2% compared with the previous month).

For extra virgin olive oil, this figure reached €580/100 kg.

Export volumes totalled 66 163 t (+27.9% compared with the previous crop year; +28.3% month-on-month), of which 67.3% corresponded to extra virgin olive oil (44 540 t).

Figure 2. Monthly evolution of the unit value (FOB) and volume of extra-EU exports of extra virgin olive oil from the EU (Volume in tonnes; value in €/100 kg).

The unit value index shifted trend in March 2024 and in September 2025 fell by 72.8% compared with the same period of the previous crop year (-0.6% month-on-month).

Figure 3. Monthly evolution of the unit value index of extra-EU olive oil exports from the EU (y/y rate of change, %).

 

Imports

Imports from some of the main markets between October 2024 and August 2025 increased by 11% compared with the same period of 2023/2024. A recovery in import volumes was observed in Australia, Canada, China and the United States.

Table 2. Olive oil imports from selected main markets (October 2024 – August 2025) (t).

The main partner countries supplying these markets were Spain, Tunisia and Italy.

Table 3. Olive oil imports by partner country (Crop years 2018/2019 – 2024/2025; October 2024 – August 2025) (t).

Figure 4. Olive oil import flows between selected importing markets and partner countries.

 

Consumption

The Harmonised Index of Consumer Prices (HICP) for olive oil in the EU-27 decreased by 28.1% in September compared with the same month of the previous year, a sharper fall than in August (-2.0%). The index has maintained a downward trend since April 2024.

Figure 5. Evolution of the HICP for olive oil in the EU-27 (y/y rate of change, %).

By country, the largest decreases were recorded in France, Finland and Bulgaria.

Figure 6. HICP for olive oil by EU-27 country (y/y rate of change, %).


Figure 7. HICP for olive oil by EU-27 country (y/y rate of change, %).

 

Table olives

Imports

Imports of table olives from some of the main markets in the 2024/2025 crop year (September 2024 – August 2025) fell by 11% compared with the same period of the previous crop year. Only Canada recorded an increase.

Table 4. Table olive imports from selected main markets (September 2024 – August 2025) (t).

The main partner countries supplying these markets were Spain, Egypt, Argentina, Greece, Morocco and Türkiye.

Table 5. Table olive imports by partner country (Crop years 2019/2020 – 2024/2025; September 2024 – August 2025) (t).

Figure 8. Table olive import flows between selected importing markets and partner countries.

Initial estimates indicate that extra-EU imports of table olives reached just over 112 thousand tonnes, with an estimated value of around €311 million.

Table 6. Extra-EU imports of table olives by crop year (Volume in tonnes; value in million euros).

The main partner countries supplying the EU were Morocco, Türkiye, Egypt and Albania.

Table 7. Extra-EU imports of table olives by partner country and crop year (Volume in tonnes; value in million euros).

 

Note: Some data are subject to revision. Figures may change or be corrected without prior notice.

 

Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin
Last Posts
Olive Sector Statistics – November 2025
MADRID, SPAIN / 02.12.2025

Welcome to the International Olive Council (IOC), the world’s only intergovernmental organisation bringing together all stakeholders involved in the production and consumption of olive oil and table olives. Here you will...

Info

2026 Mario Solinas Quality Award – Northern Hemisphere Edition: Call for Participation

The International Olive Council (IOC) invites producers, producer associations and packers of extra virgin olive oil from the Northern Hemisphere to submit their entries for the 2026 edition of the Mario Solinas Quality...

Info

Pakistan Moves Towards IOC Membership
PAKISTAN / 28.11.2025

Official visit highlights sector potential The Islamic Republic of Pakistan, currently an IOC observer country, has officially expressed its interest in adhering to the International Agreement on Olive Oil and Table Olives,...

Info

International olive council logo
Privacy Policy
المجلس على شبكات التواصل الاجتماعي
  • Linkedin icon
  • Twitter icon
© International Olive Council, 2025
Manage Cookie Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferencias
El almacenamiento o acceso técnico es necesario para la finalidad legítima de almacenar preferencias no solicitadas por el abonado o usuario.
Statistics
The technical storage or access that is used exclusively for statistical purposes. El almacenamiento o acceso técnico que se utiliza exclusivamente con fines estadísticos anónimos. Sin un requerimiento, el cumplimiento voluntario por parte de tu proveedor de servicios de Internet, o los registros adicionales de un tercero, la información almacenada o recuperada sólo para este propósito no se puede utilizar para identificarte.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}

IOC Logo
CIA logo

مطبخ الزيتون والخضروات

إلهام من حمية طهي البحر الأبيض المتوسط ​​للمطبخ المعاصر

تعرف على هذا التعاون بين معهد الطبخ الأمريكي والمجلس الدولي للزيتون ، والذي يهدف إلى تعزيز خيارات الأطعمة الصحية والمستدامة واللذيذة ، مع التركيز على التدريب الفني وابتكار قائمة الطعام لرؤساء الطهي والطهاة

X