معالجة نحو 2/3 من لب الزيتون بمحلول هيدروكسيد الصوديوم، من أجل القضاء على الطعم المر وإعداده للتخمير اللاحق.
IOC and IRESA strengthen cooperation in olive research and training
The International Olive Council (IOC) and the Institution of Agricultural Research and Higher Education of Tunisia (IRESA; Institution de la Recherche et de l’Enseignement Supérieur Agricoles) Tunisia signed a Memorandum...
IOC Hosts Productive Meeting of the Statistics Working Group
/ 30.10.2025
Strengthening the Backbone of Global Olive Sector Statistics Representatives from thirteen member countries gathered both in person at the headquarters of the International Olive Council (IOC) and online for the annual...

